5
EN
ENGLISH
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning smell.
* Flour or other ingredients have spilled into the baking
chamber and/or the heating element.
Stop the device and allow it to cool down completely. Wipe the excess flour etc. from
the baking chamber or heating element with a damp cloth or paper towel.
2
Ingredients not blending can hear the motor burning.
* Bread pan or kneading paddle may not be installed properly.
* Too many ingredients.
*Make sure the kneading paddle is set all the way on shaft.
* Measure ingredients accurately.
3
“HHH” displays when START/PAUSE/STOP button is pressed.
* The internal temperature of the device is too high.
* Allow the device to cool down in between programs.
Unplug the device from the electrical outlet, open the lid and remove the pan.
Allow to cool ± 15-30 minutes before beginning any new program.
4
Viewing window is cloudy or covered with condensation.
* May occur during mixing or rising programs.
* Condensation usually disappears during baking program. Clean the viewing
window well in between uses.
5
Kneading paddle comes out with the bread.
* Thicker crust with dark crust setting.
* It is not uncommon for the kneading paddle to come out with the bread loaf. Once
the loaf cools, remove the paddle with a spatula.
6
Dough is not blending thoroughly; flour and other ingredients are
built up on sides of pan; bread loaf is coated with flour.
* Bread pan or kneading paddle may not be installed properly.
* Too many ingredients.
* Gluten-free dough is typically very wet. It may need
additional help by scraping sides with a rubber spatula.
* Make sure the pan is securely set in the device and kneading paddle is firmly
on shaft.
* Make sure ingredients are measured accurately and added in the proper order.
* Excess flour can be removed from loaf once baked and cooled. Add water, one
tablespoon at a time, until dough has formed into a ball.
7
Bread rises too high or pushed lid up.
* Ingredients not measured properly (too much yeast, flour).
* Kneading paddle not in bread pan.
* Forgot to add salt.
* Measure all ingredients accurately and make sure sugar and salt have been added.
Try decreasing yeast by 1/4 teaspoon (1.2 ml).
* Check installation of kneading paddle.
8
Bread does not rise; loaf short.
* Inaccurate measurement of ingredients or inactive yeast.
* Lifting lid during programs.
* Measure all ingredients accurately.
* Check expiration date of yeast and flour.
* Liquids should be room temperature.
9
Bread has a crater in the top of the loaf once baked.
* Dough has risen too fast.
* Too much yeast or water.
* Incorrect program chosen for the recipe.
* Do not open lid during baking.
* Select a darker crust option.
10
Crust color is too light.
* Opening the lid during baking.
* Do not open lid during baking.
* Select a darker crust option.
11
Crust color is too dark.
* Too much sugar in the recipe.
* Decrease sugar amount slightly.
* Select a lighter crust option.
12
Bread loaf is lopsided.
* Too much yeast or water.
* Kneading paddle pushed dough to one side before rising
and baking.
* Measure all ingredients accurately.
* Decrease yeast or water slightly.
* Some loaves may not be evenly shaped, particularly with whole-grain flour.
13
Loaves made are different shapes.
* Varies by the type of bread.
* Whole-grain or multi-grain is denser and may be shorter than a basic white bread.
14
Bottom is hollow or holey inside.
* Dough too wet, too much yeast, no salt.
* Water too hot.
* Measure all ingredients accurately.
* Decrease yeast or water slightly. Check salt measurement.
* Use room temperature water.
15
Under-baked or sticky, dough bread.
* Too much liquid; incorrect program chosen.
* Decrease liquid and measure ingredients carefully.
* Check program chosen for recipe.
16
Bread mashes down when slicing.
* Bread is too hot.
* Allow to cool on a wire rack for 15 - 30 minutes before slicing.
17
Bread has a heavy, thick texture.
* Too much flour, old flour.
* Not enough water.
* Try increasing water or decreasing flour.
* Whole-grain breads will have a heavier texture.
18
Base of pan has darkened or is spotted.
* After washing in dishwasher.
* This is normal and will not affect the pan.
4) CLEANING AND MAINTENANCE
• Clean the device after each use.
• Remove the power plug from the electrical outlet and allow the device to fully cool down (± 30 minutes).
• Never immerse the device in water or any other liquid.
• Never use aggressive or abrasive cleaning materials, a scouring sponge or steel wool;
these damages the device, and will scratch and damage the non-stick materials.
• Clean the casing, insides and viewing window with a damp cloth and perhaps a bit of washing up liquid.
•
Note:
It is suggested not disassembling the lid for cleaning.
• Clean the kneading paddle with a damp cloth or under running water and perhaps a bit of washing up liquid.
• Clean the pan by turning it in counterclockwise, then lift up the handle, wipe the inside and outside of the pan
with damp cloth or under running water and perhaps a bit of washing up liquid.
• Do not use any sharp or abrasive agents, in order to protect the non-stick coatings.
• The pan and kneading paddle must be dried thoroughly before installing back in the main device.
•
Only the pan and kneading paddle may be washed in the dishwasher, however for optimum service
life of the non-stick layers and to avoid possible discoloration of the materials, we recommend to hand
wash these parts in warm soapy water.
• If the non-stick coating has been damaged by abrasion with the accessories, do not wash in the dishwasher
as this will only exacerbate the problem.
• The device itself can
NOT
be cleaned in the dishwasher.
• Before the device is packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
• Store the device in a dry place.
5) TROUBLESHOOTING
Summary of Contents for MI-HA-BRB01-B
Page 31: ......
Page 32: ...2020 02 01...
