7
EN
ENGLISH
MENUS
INGREDIENT
VOLUME
VOLUME
VOLUME
REMARK
7. Gluten free bread
bread weight
1000 g
750 g
500 g
[1]
water
240 ml
180 ml
120 ml
[2]
salt
1.5 spoons
1 spoon
0.5 spoon
Put on the corner.
[3]
sugar
3.5 scoops
3 scoops
2.5 scoops
Put on the corner.
[4]
oil
3 scoops
2.5 scoops
2 scoops
[5]
gluten free flour
2 cups / 280 g
1.5 cups / 210 g
1 cup / 140 g
[6]
corn flour
2 cups / 280 g
1.5 cups / 210 g
1 cup / 140 g
Can replace of oat flour.
[7]
instant yeast
1.5 spoons
1.25 spoons
1 spoon
Put on the dry flour, don’t
touch with any liquid
8. Dessert
[1]
egg
2 pcs
[2]
milk
1 cup
[3]
cooked rice
1.5 cups
[4]
sugar
0.5 cups
[5]
raisin
0.5 cup
9. Mix
[1]
water
330 ml
[2]
salt
1 spoon
Put on the corner.
[3]
oil
3 scoops
[4]
high gluten flour
4 cups/560g
10. Dough
[1]
water
330 ml
260 ml
[2]
salt
1 spoon
1 spoon
Put on the corner.
[3]
oil
3 scoops
2.5 scoops
[4]
high gluten flour
4 cups / 560 g
2.75 cups / 400 g
[5]
instant yeast
1.5 spoons
1.5 spoons
Put on the dry flour, don’t
touch with any liquid.
11. User-defined Knead
[1]
water
appropriate amount
[2]
salt
1 spoon
[3]
oil
3 scoops
[4]
high gluten flour
appropriate amount
12. Cake
[1]
water
30 ml
Dissolve sugar in egg and
water, mix well by electric
egg-beater to as a bulk, then
put the other ingredients
together into the pan and
start the menu.
[2]
egg
3 pcs
[3]
sugar
0.5 cup
[4]
oil
2 scoops
[5]
self-rising flour
2 cups / 280 g
[6]
instant yeast
1 spoon
13. Jam
[1]
pulp
3 cups
Stir to mushy, can put some
water or not.
[2]
starch
0.5 cup
[3]
sugar
1 cup
Up to flavor.
14. Yogurt
[1]
milk
1000 ml
[2]
lactic acid bacteria
100 ml
15. Bake
[1]
Default 150 °C. To adjust baking temperature by pressing crust button:
100 °C (light)
150 °C (medium)
200 °C(dark)
Summary of Contents for MI-HA-BRB01-B
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