B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1.
SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
DO NOT TOUCH START
2.
SET STAGE 2:
Touch COOK then enter proper cooking time
and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
3.
Touch START/STOP.
NOTE:
·
After stage 1 time has elapsed, one signal
sounds, signaling the beginning of stage 2.
·
After total time has elapsed, 4 signals sound
and END appears in display. Touch RESET
or open oven door to clear END before
starting another cooking function.
S
PEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by
touching correct number pads.
Digital timer sets minutes and seconds from
left to right so a single digit can be set (5 for 5
seconds) or up to 4 digits (2405 for 24
minutes 5 seconds).
3.
Touch START/STOP.
NOTE:
·
After time has elapsed four signals sound
and END appears in display. Touch RESET
pad or open the door to clear END before
starting another cooking function.
·
After setting SPEED DEFROST, oven can
be programmed to automatically switch to
one or two-stage cooking.
·
For speed defrost and one stage cooking,
follow steps above. Before touching
START/STOP, touch COOK, enter time and
power level and then touch START/STOP.
·
For speed defrost and two stage cooking,
follow steps above in “speed defrost and one
stage cooking” section. Before touching
START/STOP, enter two-stage cooking
programs.
C
OOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
correct number pad.
3.
Enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE MAX
WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
·
Meat must be defrosted and at refrigerated
temperature.
·
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
10
