18
CommerCial Coffee grinder
Starting grinding
1.
Start grinding by pulling out the sliding valve
(11)
and thus opening the
bean container in the direction of the burr assembly (see
Fig. C
or
D
).
The grinder will grind the filled volume of coffee beans.
2.
The grinding is completed as soon as the grinder is idling and no grinding
noises are audible.
After the grinding process
1.
Close the bean container
(1)
by pushing in the sliding valve
(11)
.
2.
Using one hand, steady the coffee bag or grounds container and let the
knocker
(8)
tap against the outlet a few times using the lever
(5)
to shake
out any remaining grind residue from the outlet (see
Fig. H
).
3.
Hold down the lever and remove the coffee bag or grounds container
containing the ground material from the outlet
(7)
.
4.
Press the off switch 0
(4)
to switch off the grinder.
Changing coffee variety
–
Grind about 1 gram of the new coffee variety to remove residue from the
previous coffee beans and prevent the two grinds from mixing.
Cleaning
CAUTION!
Risk of injury!
The grinder can fall over when moved and cause injury.
–
Place the grinder on a stable, tilt-proof surface.
–
Only move or transport the grinder with the help of another
person.
Summary of Contents for EK43 S
Page 1: ...EK43 EK43 S EN Original instruction manual Commercial coffee grinder EK43 EK43 S ...
Page 2: ...2 1 2 3 4 5 6 8 7 9 10 11 EK43 EK43 S 11 A Commercial coffee grinder Overview ...
Page 3: ...3 B 7 12 14 13 15 EK43 EK43 S EK43 EK43 S EN ...
Page 4: ...4 EK43 2 16 1 C 11 Commercial coffee grinder ...
Page 5: ...5 EK43 S 2 16 1 D 11 EK43 EK43 S EN ...
Page 6: ...6 17 12 E 9 10 EK43 S EK43 F Commercial coffee grinder ...
Page 7: ...7 5 8 G 5 8 H 18 EK43 EK43 S EN ...
Page 27: ...27 EK43 EK43 S EN Notes ...