4. Unscrew the nozzle nut (
D
) of the stuffer/filler as well as the locking nut (
Q
). Move this
locking nut the left to be able to pull out the body (
R
) and wash the parts removed with
warm water, neutral soap and a sponge. Avoid using metal items during the cleaning
process (see fig. 5).
5. To clean inside the nozzles, use the spiral brush (
S
) supplied with each machine (see fig.
6).
MAINTENANCE:
It is essential to always keep the ring (
T
) and the portioning piston (
F
) duly lubricated with
Food Contact Grade lubricant. (see fig. 7).
fig. 5
fig. 6
D
Q
R
S
fig. 7
T
U
