PORK
Sweet 'N Spicy Baby Back Ribs
(Approximate cooking time: 3 hours)
1-3 slabs baby back ribs (2.5 and down weight) 3 Tbsp. MAK Mesquite Rub
3 Tbsp. MAK Sweet Rub
1/3 cup yellow mustard
1/2 cup Smokin' Whiskey Grilling sauce
Aluminum foil
Peel membrane off bone side of ribs. Trim ribs as needed. In a glass bowl,
combine the rubs and mustard together, mixing thoroughly. Apply a thin coat of
rub mixture on rib meat. Wrap ribs tightly in foil. Start grill and adjust setpoint
temperature to 275
. Pre-heat grill, approximately 10 minutes. Place ribs
in grill and cook for approximately 2 hours. Open foil after 2 hours and reduce
setpoint temperature to Smoke. Continue to smoke for 1 hour (or longer
depending on level of smoke penetration desired). (Option: While smoking ribs,
baste with MAK Smokin' Whiskey sauce.) Once done, remove ribs, allow to rest
for 10 minutes before cutting ribs apart.
degrees
Half Ham (cooked)
(Approximate cooking time: 3.25 hours)
8 lb. half ham
1 cup yellow mustard
1 cup orange juice
1/4 cup clover honey
2 Tbsp. paprika
1 Tbsp. allspice
½ Tbsp. ground cloves
Unwrap ham and wipe down with a paper towel. In a glass bowl, combine and
mix all ingredients except ham until thoroughly blended. Divide mixture in half.
Apply half of the mixture to entire ham. From the side, insert meat probe, making
sure not to touch any bone with probe end. Start grill and adjust setpoint
temperature to 350 degrees. Pre-heat grill, approximately 10 minutes Place ham
in grill and plug in meat probe. Program probe for 145 degrees. While ham is
warming up, baste every half hour until heated through, approximately 3.25
hours. Once ham reaches target internal temperature, remove from grill, allow to
rest for 15 minutes, carve and serve.
NOTE: You may use any of the 3 User Programs on the Pellet Boss® controller
to automatically cook your favorite MAK GRILL recipes. Please refer to the
instructions found in the front of the cookbook.
MAK Bacon
(Approximate cooking time: 2 hours)
1 package of thick sliced bacon
Start grill, adjust setpoint temperature to smoke. Pre-heat grill. approximately 10
minutes. Arrange bacon horizontally across cooking grate, leaving room between
bacon slices. Allow bacon to smoke approximately two hours, turning once.
Remove and serve.
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