c) Position the RIGHT leg panel as shown (illustration 1-B Right Leg
Panel Assembly). This will require lifting the barbecue body in order to
properly align the panel screw holes with those on the barbecue body.
d) Attach the RIGHT LEG panel to the barbecue body by installing the
screws on the top side of the panel. Affix the flange nuts to each screw
and lightly tighten. Note: There are a total of (10) ten screws and nuts
which need to be installed. You will need to reach inside the barbecue
body to attach the nuts to some of the screws.
e) Once the grill is assembled and standing up, go back and tighten all of
the installed screws and nuts.
f) Re-install the Access/fan panel, double checking to make sure all
components inside the grill are secured in place.
Position the heat diffuser over the firepot. The diffuser should fit over the
top of the front and rear brackets which hold the heat diffuser in place.
Place the grease shield into position, making sure that
the bottom tab is facing towards the firepot, and that the
lip overlaps the flange on both sides of the grease drain.
The ash clean-out is located between the firepot and grease shield inside
the bottom of the grill. Simply place the cover over the cut out to close.
To set the drip pan into position, place the short edge over the bracket on
the left hand side of the barbecue body. The long, right side edge of the
drip pan should be placed so that it rests behind the triangular shaped
grease shield.
The cooking grate sits on the extended lip located just below the interior
lip of the grill.
STEP 2
Positioning Heat Diffuser Over Firepot
STEP 3
Positioning The Grease Shield
STEP 4
Placing The Ash Clean-Out Cover
STEP 5
Placing The Drip Pan In Place
STEP 6
Placing Cooking Grate In Place
6
Grease Shield