I
NITIAL
S
TART
U
P
P
ROCEDURE
Make sure the grill is assembled properly. Remove any shipping
materials, parts or supplies from inside the grill before lighting the grill.
1) Fill hopper with hardwood barbecue pellets
2) Plug grill power cord into a 110 grounded outlet
3 Push the On/Off button once. The Pellet Boss display should light up,
and you should hear the fan operating
, or the grill will
not light properly
5) Raise the grill SET POINT temperature to 450F. Do this by pressing
the “STAR” button once, then press the UP arrow button until 450 is
displayed on the Pellet Boss. Push the “STAR” button once to lock in
this temperature. Run grill for (30) thirty minutes to season
6) After seasoning the grill, you may adjust the SET POINT temperature
to any desired cooking temperature and begin cooking on your MAK
GRILL.
7) Always start and cook with the grill lid CLOSED.
NOTE: On initial start-up it will take at least 20 minutes before the fire
starts, while the auger between the hopper and firepot gets filled with
pellets. This is only during initial start-up or if the grill runs out of pellet
fuel.
If the grill shuts down during initial start-up and displays “Check Firepot,
Check Hopper, Flame Out”, this is an indication that you should make
sure there are pellets in the hopper. Check firepot to make sure there is
no ash covering the igniter, which will prevent it from lighting the un-burnt
pellets. If the firepot is over-filled with un-burnt pellets, remove the
firepot, empty the contents into a non-combustible container. Place the
firepot back into position and restart the grill to continue cooking.
4) Make sure grill lid is closed during ignition sequence
BEFORE
COOKING FOOD ON GRILL FOR THE FIRST TIME
READ THIS BEFORE USING YOUR GRILL!
WARNING! This unit will get extremely hot!
Only touch handles while operating.
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