49
CLEANING EXHAUST LOUVERS
Proper air ow is crucial to ensure your MAK GRILL operates at
optimum levels.
Clean all louvers inside and out at least once
every 6 months. If you frequently cook greasy or expensive cuts of
meat, increase that to once every 3 months or less.
Use mild dish soap and hot water to clean the louvers. Use a
scouring pad or butter knife to remove all debris. Each set of
louvers at the back of the cooking chamber and leading from the
pit to the smoker box (on the Two-Star only) need to be cleaned.
Then take a damp cloth and wipe each louver thoroughly to
remove soap residue.
NOTE: To access the warmer/smoker box louvers, remove
FlameZone pan and triangular grease shield. Open the smoker
box lid to clean the louvers on both sides of the box.
49
CLEANING & MAINTENANCE
