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CLEANING TIPS
Keep the smoke ports in the grease pan tray clean and clear of
any obstructions. When covering the FlameZone pan with
aluminum foil, keep clear of ports to maintain airow.
Always wait for the grill to cool completely before removing
internal components. This includes the cooking grates, FlameZone
pan, heat diffuser lid, grease tray, repot, ash clean out cover, or
triangular grease shield. Handling hot grill components can lead
to serious burns.
Regularly use a putty knife to scrape the channels on the front
and back of the FlameZone pan to ensure grease ow and
drainage.
Use hot soapy water for routine cleaning. For heavy-duty cleaning,
use degreaser and a stiff bristle-free brush to remove food, grease,
and smoke from the grates, FlameZone covers, pan, and grease
tray.
After washing and rinsing, let components dry before replacing
them in the grill.
An extensive FAQ on the MAK Grills website contains additional
troubleshooting information. For anything not covered in this manual,
call us at (503) 623-1234 Monday-Friday 8am-5pm PST, or email
us at: support@makgrills.com
CLEANING & MAINTENANCE