10
ADDITIONAL WARNINGS
!
To prevent grease fires, follow the Cleaning Schedule on
page XX.
!
Never move or transport a hot grill, or a grill that is in use.
!
Save these instructions for future reference.
!
Always use your MAK Grill outside in a well-ventilated area.
Never use indoors, or in an enclosed area.
!
Contact your local building inspector and/or fire officials
regarding restrictions and installation inspection
requirements for your area.
!
Should a grease fire occur, turn the grill off and unplug it
from the power source. Carefully remove all food and leave
the grill lid closed until the fire is out.
!
Improper installation or assembly may result in uncontrolled
fire.
!
Always maintain proper clearance between the grill and
combustible materials. Minimum airspace around the unit is
24 inches. For built-in models, use only flame-retardant
materials such as cinder block, concrete, and stainless steel.
!
Never place flammable materials or materials that can melt
under the grill when in use.
!
Never use gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter fluid, or similar liquids to start or enhance a
fire in this grill. Keep combustible liquids and all motorized
vehicles away from the grill at all times, especially when it
is in use.
!
Keep exhaust louvers unobstructed; clean them regularly to
maintain proper airflow.
!
Unplug the cord when grill is not in use.
!
When grill is in use, assume all surfaces are hot, with the
exception of handles.
SAFETY INFORMATION