Cooking zone specific timer programming
Switching on the TC enables timer setting for dedicated cooking
zones.
By actuating a cooking zone (cooking zone stage > 0) followed
by selecting the timer display (within 10 sec) a timer value may
be assigned to the cooking zone as a cut-off function. The LED
around the timer “9” indicates which cooking zone the timer
had been activated for.
As soon as the timer is selected the according LED is blinking
and the dot in the timer display is flashing permanently. In case
of a cooking zone is selected thereafter, the dot extinguishes
and the LED stops blinking.
When switching from one cooking zone to another, the timer
display indicates the current timer value of the respective
cooking zone. Timer settings of other cooking zones stay active.
Further setting is like with the stand-alone timer
In case of more than one active timer the display indicates the
lowest timer value (after 10s deselection time).
After expiring of the set time an acoustic signal is given and the
timer display flashes „00“. The related timer LED is blinking
synchronously. The programmed cooking zone is cut-off, a
permanent “0” is displayed and the cooking zone is selected
automatically. After 10 sec (deselection time) a permanent “H“
is displayed on a
„hot“cooking zone. Otherwise, the symbol “0“ is indicated.
The acoustic signal and the blinking of the cooking zone timer
Led is terminated
- after 2 min and/or
- by actuating any key.
Thereafter timer display stops extinguishes and the cooking
zone stays unselected.
Behaviour of the cooking zone specific timer is similar to the
stand alone timer.
In case of a timer is programmed for a cooking zone the
operating time limitation is dependent of the timer value and not
of the standard table value.
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for induction
cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause any
energy loss We would anyhow not recommend the use of vessels with
diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel bottoms
when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching the
pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil bits, food
spills, grease splashes, sugar marks and other high sugarcontent food
from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate product,
rinse with water and dry by means of a clean cloth. Under no circumstance
should sponges or abrasive cloths be used; also avoid using aggressive
chemical detergents such as oven sprays and spot removers.
Installer’s Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws and
standards in force. These operations must always be carried out when the
appliance has been disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown in
the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of the
following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on the
matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following the
standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
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