1-2
1.2 Safety
Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered Caution, Warning, and
Danger boxes similar to the ones below.
CAUTION
Caution boxes contain information about actions or conditions that may cause or result in a malfunc-
tion of your system.
WARNING
Warning boxes contain information about actions or conditions that may cause or result in damage to
your system, and may cause your system to malfunction.
DANGER
Danger boxes contain information about actions or conditions that may cause or result in injury to
personnel, and may cause damage to your system and/or cause your system to malfunction.
You will also find information boxes like the one below containing valuable information regarding
the safe operation of the unit. The following is an example:
Standard for Incoming Gas Pressures
Gas Minimum
Maximum
Natural
6.0" WC
1.62 kPa
16.19 mbar
14" WC
3.48 kPa
34.87 mbar
Propane
11" WC
2.74 kPa
27.37 mbar
14" WC
3.48 kPa
34.87 mbar
1.3 Equipment
Description
Frymaster
Pasta Magic gas cookers are specifically designed to deliver high volumes of cooked or
blanched food automatically. All models feature a unique infrared burner system that delivers 80,000
BTUs (23.4 kW – 84.4, megajoules) to cook 7.22 pounds (3.25kg) of dry pasta per bulk basket. The
unit can cook 30 pounds of dry pasta per hour, the equivalent of 136 eight-ounce servings. It can
also retherm 12 individual servings of pasta, or other vacuum-sealed foods, at a time. The cookpot
measures 18 x 24 x 8 inches (457 x 610 x 203 mm) and holds 12.7 gallons (48-liters) of water.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
