1-3
Model Comparison:
GPCRB/GPCR:
The “Gas Pasta Magic System” consists of a gas cooker and rinse tank
combination. The unit is equipped with a programmable controller, which controls water
temperature, water level, and cooking times. A swing-away water faucet is standard.
GPCRB
units are equipped with a programmable basket lift system, which lowers and raises
bulk or individualized portions of pasta.;
GPCR
units are not equipped with a basket lift
system. The cookpot is safeguarded against over filling and boilover by a large overflow
drain. “SD” following the model designation indicates a stainless steel cookpot and door,
and enameled cabinet. “SC” following the model designation indicates all stainless steel
components.
GPCB/GPC:
These standalone cookers are essentially the same as the GPCRB, but without
the built-in rinse tank.
GPCB
models have an automatic basket lift, automatic water filling,
and optional starch skimming.
GPC
models have no basket lifts. The cookpot in both is
safeguarded against over filling and boilover by a large overflow drain. “SD” following the
model designation indicates a stainless steel cookpot and door, and an enameled cabinet.
“SC” following the model designation indicates all stainless steel components.
All Models:
All units are equipped with automatic water filling (Autofill). The Autofill
feature maintains the cookpot water level approximately 1-inch (32mm) below the overflow
drain.
The optional Autoskim feature adds eight gallons at the top of the cooker over a three minute
interval. This causes the water to swirl, moving surface starch to the overflow drain. The
Autoskim feature eliminates the need for manual skimming.
1.4
Installation, Operating, and Service Personnel
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel, as defined in Section 1.5.
1.5 Definitions
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas
precautions involved, and have complied with all requirements of applicable national and local
codes.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
