Part Number 020002365 08/25/2015 41
Section 4
Maintenance
Sanitizing
BEVERAGE SYSTEM CLEANING
n
Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could create a
health hazard.
n
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection must be worn.
Sanitize the beverage system at initial start-up as well
as regularly scheduled cleaning. The drain pan must be
in place under soda valves, to carry away detergent and
sanitizing agents that will be flushed through valves.
BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one syrup
circuit at a time. Repeat to sanitize additional circuits.
You will need the following items to clean and sanitize the
Bag-in-Box (BIB) beverage system:
• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or Commercial sanitizer
• Bag-In-Box bag connector
1. Prepare the following in the buckets:
• Bucket 1 — warm, not too hot, tap water for rinsing.
• Bucket 2 — mild detergent and warm, not too hot,
water.
• Bucket 3 — mix a solution of unscented bleach (5%
Na CL O) or commercial sanitizer and warm, not too
hot, water. Mixture should supply 100 PPM available
chlorine (1/4 oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the BIB connector.
Bag
side
connector
3. Rinse connector with warm tap water.
4. Connect syrup connector to BIB connector and
immerse both into Bucket 1. A “bag-side” connector
can be created by cutting the connector from an empty
disposable syrup bag.
