Part Number 000007463 11/11
5
Section 2
Installation Instructions
These instructions are provided to assist the qualified
installer. Check your local Yellow Pages for the name of
the nearest Manitowoc distributor, or call Manitowoc
Foodservice for information regarding start-up services.
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met,
select another location.
•
The location must be free of airborne and other
contaminants.
•
The air temperature must be at least 45°F (7°C), but
must not exceed 110°F (43°C).
•
The water temperature must be at least 45°F (7°C),
but must not exceed 90°F (32°C).
•
The location must not be near heat-generating
equipment or in direct sunlight.
•
The location must be capable of supporting the
weight of the ice machine and a full bin of ice and
allow the ice machine to be level front to back and
side to side.
•
The location must allow enough clearance for water
and electrical connections in the
rear of the ice
machine.
The drain can be routed out the rear or
bottom of dispenser.
•
The location must not obstruct airflow through or
around the ice machine. Airflow is in the left side and
out the top. Refer to chart for clearance
requirements.
Ice Machine Clearance Requirements
* - 5" (13 cm) is recommended for servicing the ice machine.
Clearance can be 0" when water and drain connections exit the
bottom of the ice machine.
Important
Failure to follow these installation guidelines may
affect warranty coverage.
SN12
SN20
Top
24" (61 cm)
24" (61 cm)
Sides
8" (20 cm)
8" (20 cm)
Back*
5" (13 cm)
5" (13 cm)
!
Caution
The ice machine head section must be protected if it
will be subjected to temperatures below 32°F (0°C).
Failure caused by exposure to freezing
temperatures is not covered by the warranty. See
“Removal from Service/Winterization”.
