18
Please read the following instructions very carefully
to ensure that your pressure cooker is always kept
in good working condition
.
DO’s
1.
Your cooker works on any type of fuel; Gas,
Kerosene or electricity. Ensure maximum heat / flame
once the cooker is kept on the stove. Reduce heat as
soon as pressure is built up. When your cooker is used
on Gas flames the back handle can get heated up.
Caution is to be exercised while handling the cooker.
2.
Always use the cooker with
sufficient quantity of water. Pressure
cooking is cooking with steam, so
there must always be water in the
appliance to produce steam. The
quantity of water varies with the
model of the cooker. For the first 15 minutes of
cooking, pour 18 oz. or 2 1/2 cups of water. For every
additional 15 minutes of cooking you need to take 7
oz of additional water.
3.
Always ensure that the vent tube
is completely free of any blockage
before closing the lid. This can be
easily done by looking through the
vent tube and ensuring that the light
is visible. Always keep the vent tube clean and fixed
tight.
4
. Follow the proper cooking time as shown in the
recipe book.(separately enclosed)
5
. When cooking lentils, beans always add a spoonful
of any cooking oil to the content of the appliance
before the commencement of cooking. Allow a few
minutes before closing the lid to avoid excess froth.
When cooking liquid foods, add adequate quantity
of water so that there is enough water even after
cooking. For cooking milk dishes, start with a low
DO’S & DONT’S
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