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b) BROWNING:
Braised foods always taste better
, when browned before
cooking in liquid. Your Electric Pressure Cooker can also be
used for browning, following the simple pr
ocedure given
below:
• Add required amount of oil in the pressure cooker pot.
• Place the ingredients in the pot.
• Place the pot on the electric unit.
• Press “START” button once and the display will show
“
” The “POWER ON” LED will start blinking at 3
seconds on and 3 seconds off. In case the “POWER ON”
LED does not light up, shake the pot slightly to ensur
e
contact.
• Brown the contents to your choice, by continuously
stirring.
• Press “CLR/OFF” button. The browning mode will shut
off.
• Now proceed with your recipe and continue cooking.
c) WARMING:
This function helps to re-heat or keep the food warm
for a maximum of 4 hours time.
• Pour one cup (7 oz) water into the cooker body
.
• Place the cooked food to be warmed in the cooker
body, either on the trivet or in the basket.
• Close the cooker with the Stainless Steel lid and
position it properly on the electric unit, following
the steps outlined under the Pressure Cooking
section.
• Press the SET button once and the time will jump
to “04” minutes.
• Press START button. The right most decimal LED
indicator will start flashing. Ensur
e “POWER ON”
LED is lit. If not shake the pot slightly to ensur
e
contact.
• Once the SET time has elapsed, the cycle will
automatically go into “WARM” mode and the
display will indicate “ ”
