20
• When you are ready to serve, press CLR / OFF
button and then remove the cooker from the electric
unit, using the body handles.
• Open the cooker (following the steps outlined
under the pressure cooking section) and serve.
d)
STEAMING:
This function quickly steams vegetables, shellfish etc.
• Pour one cup ( 7 oz ) of water into the cooker body
.
• Place the food to be steamed in the steamer basket
provided.
• Place the trivet inside the body and keep the basket
on the trivet. Ensure that the bottom of the basket
is above the water level.
• Place glass lid on cooker.
• Using the body handles place the cooker on the
electric unit.
• Press the “SET” button once and the time will jump
to “04” minutes. Keep pressing till you get the
required steaming time on the display
.
• Press “START” button. The right most decimal LED
indicator will start flashing. Ensur
e “POWER ON”
LED is lit. If not shake the pot slightly to ensur
e
contact.
• Once the cooking cycle is complete, the unit will go
into “WARM” mode and the display will indicate
“ ”
• When you are ready to serve, press “CLR/OFF”
button and then remove the cooker from the electric
unit, using the body handles.
• Open the cooker and serve.
e) PASTA MAKING:
The steamer basket can also be used as a Pasta Maker
.
• Pour adequate water into the cooker body
.
• Place Pasta inside the steamer/pasta basket and
place it inside the cooker body
. Ensure that the
water level is above the pasta.