Operating the Range
OVEN RACKS
The oven racks (2) are adjustable and are designed with
stop-locks so that when placed correctly on the rack
supporters, they will stop before coming completely out
placing food on them.
oven, pull it towards you, tilt the front end upward and pull it out.
Using the Oven
OVEN THERMOSTAT
This sets the cooking temperature. Rotate the oven thermostat
knob clockwise until the required temperature is reached (From
WARM/200°F to 500°F).
To switch o the oven turn the thermostat control to the “OFF”
setting position and turn the Oven function selector to “OFF”
Temperature in °F
Temperature in °C
200
93
250
121
300
149
350
177
400
204
450
232
500
260
SETTING THE TEMPERATURE
Once you have selected either “BAKE” or “BROIL” using the oven function selector, rotate and adjust the
oven thermostat dial clockwise to your desired temperature.
Temperature Conversion Chart
When placing cookware on the rack, pull the rack out to the bump on the rack support. Place
from the oven and will not tilt when removing food from or
the cookware on the rack, then slide the rack back into the oven. To remove the rack from the
