L
ay the pasta on a damp clean tea towel.
C
ook immediately.
I
f you plan on storing the pasta
(for 1 month at the most), you can use the handy
M
arcato
T
acapasta
D
rying
R
ack to allow it to dry.
P
asta dries in about 5-6 hours, depending on temperature and humidity,
and can be stored in suitable kitchen containers.
12
11
13
C
ut the finished sheet into 10 in. (25 cm) lengths (
F
ig. 12).
A
ttach the selected cutting accessory and start feeding the sheet through
the rollers to form the desired pasta (
F
ig. 13).
N
ote 1:
I
f the rollers are not able to cut, it means that the sheet of pasta is too soft.
In this case, we recommend kneading the dough with your hands, adding some
flour, and feeding it through the smooth rollers again.
N
ote 2:
I
f the sheet of pasta is too dry and is not “gripped” by the cutting rollers,
we recommend kneading the dough by hand and adding some water.
F
eed the dough through the smooth rollers again.
