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INTRODUCTION
1) Product Description:
Congratulations on purchasing the Market Forge
Capella
. The
Capella
is a single compartment
countertop or two-compartment floor model steamer featuring pressureless steam cooking and a
circulating fan inside the cooking chamber to speed cooking. The cooking chamber of the
Capella
is treated with a scratch resistant, non-stick surface. A low water probe prevents the steamer from
running dry an a ball valve drain is provided for easy safe draining.
CAUTION:
Do not use utensils, steel wool, or other harsh abrasives to clean your steamer.
Scratching of the non-stick surface and stainless steel casing may occur.
2) Safety Features:
As with any cooking process, or with any piece of commercial cooking equipment, there are
potential hazards to both the operator and the piece of equipment if care is not taken. In
designing the
Capella
steamer, safety features have been built in to protect against many of
these potential hazards, but TRAINING OF EACH OPERATOR AND CAREFUL ADHERENCE
TO ALL WARNINGS ARE NECESSARY TO ENSURE THE SAFETY OF USERS.
a)
Diagnostic sensor shut-off:
The thermostat controller has a built in diagnostic
feature that will automatically shut down all heaters if the sensor probe fails, which
will avoid overheating.
b)
Low water shutoff
In the event of a low water condition, the Add Water indicator
light on the control panel will light up. If the steamer is not refilled within one minute,
the steamer will shut down
c)
High Limit shutoff:
If the steamer runs dry the heaters will shut down.
d)
Door open safety switch:
There is a safety switch built into the door frame that
shuts down heaters, fan and lights when the door is opened. Once the door is closed,
all functions return. THE DOOR MUST BE FIRMLY CLOSED IN ORDER FOR THE
STEAMER TO FUNCTION. IF STEAM IS ESCAPING, DOOR IS NOT PROPERLY
SHUT AND MAY AFFECT COOK TIMES, PRODUCT QUALITY AND WATER
CONSUMPTION.
3) Dimensions:
4-pan: External dimensions are 24” wide x 26¼” high (plus 4”-6” adjustable legs) x 28 ¾“
deep (plus vent pipe).
6-pan: External dimensions are 24” wide x 33¼” high (plus 4”-6” adjustable legs) x 28 ¾”
deep (plus vent pipe).
8-pan: External dimensions are 24” wide x 52½” high (plus 6”-9” adjustable legs) x 28 ¾”
deep (plus vent pipe).
10-pan: External dimensions are 24” wide x 59½” high (plus 6”-9” adjustable legs) x 28
¾” deep (plus vent pipe).
12-pan: External dimensions are 24” wide x 66½” high (plus 6”-9” adjustable legs) x 28
¾” deep (plus vent pipe).