INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
4.0 PERFORMANCE CHECK
WARNING: The steamer and its parts are hot. Use care w hen
operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear while opening door.
Once the steamer is installed and all mechanical connections have been made, thoroughly test
the steamer before operation.
1. Check that proper water, drain and electrical connections have been made.
2. Turn main power switch ON. After approximately 10 minutes, the “READY” light should
come on, indicating that the water temperature is approximately 200
E
F (93
E
C).
3. When the “READY” light comes on, set timer to the “5 minute” position. With door open,
observe that no steam is entering the compartment and that the “COOKING” light is OFF.
4. Close compartment door. The COOKING light should now be illuminated and steam should
be heard entering the compartment after about 45 seconds.
5. The tempering tank does not discharge to drain until the water in the top of the tank reaches
130
E
F or the unit is shut off and the generators are allowed to drain.
6. Open compartment door and observe that steam supply to chamber is cut off. “READY”
light should again come on as “COOKING” light goes “OFF”.
7. Close compartment door and let cooking cycle finish. When the timer returns to “0"
position, a buzzer will sound signaling the end of the cooking cycle. Buzzer must be
manually turned off by setting the timer to its “OFF” position.
8. Complete the above steps for each cooking compartment.
9. To shut the steamer down, turn the main power switches OFF and leave the compartment
doors slightly open to allow the inside to dry out.
BEFORE FIRST USE
Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease
dissolving commercial cleaner, following manufacturer’s directions. Rinse thoroughly and wipe
dry with a soft clean cloth.
Part No. 10309R0
11
2019-05-14
