INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
ITEM
APPROX.
WEIGHT PER
PAN
SIZE OF PAN
(PERFORATED)
NUMBER OF PANS
TIMER
SETTING
(MINUTES)
APPROXIMATE
NO. COOKED
SERVINGS
PER PAN 3 OZ.
Lobsters, 1-1/4 lb
4 - 5 each
12" x 20" x 2.5"
1 - 5
17 - 23
-
Shrimp, Peeled,
Frozen
3 lb
12" x 20" x 2.5"
1 - 5
11 - 13
-
MEAT AND POULTRY
Chicken, Cut-Up
5 lb
12" x 20" x 2.5"
1 - 5
27 -37
15 - 20
Chicken, Whole,
(1.8 kg)
4 lb
12" x 20" x 2.5"
1 - 5
45 - 55
25 - 30
Frankfurters
5 lb
12" x 20" x 2.5"
1 - 5
10 -14
20 - 25
Hamburgers, (3 oz.)
5 lb
12" x 20" x 2.5"
1 - 5
23 - 27
20 - 25
Meatballs, 1 oz. Size
6 lb
12" x 20" x 2.5"
1 - 5
27 - 32
35 - 40
Sausages, 10 per lb
6 lb
12" x 20" x 2.5"
1 - 5
23 - 26
18 - 20
MISCELLANEOUS
Eggs in Shell
(Hard Cooked)
3 dozen
12" x 20" x 2.5"
1 - 5
19 - 21
-
Eggs in Shell
(Soft Cooked)
3 dozen
12" x 20" x 2.5"
1 - 5
10 - 12
-
Eggs, Out of Shell
4 dozen
12" x 20" x 2.5"
(Solid)
1 - 5
15 - 19
-
Eggs, Poached
1 dozen
12" x 20" x 2.5"
1 - 5
8 - 10
-
Rice
4 lb
12" x 20" x 2.5"
1 - 5
28 - 30
-
Spaghetti, Raw
2 lb
12" x 20" x 2.5"
1 - 5
19 - 21
-
Spaghetti, Cooked,
Refrigerated
3 lb
12" x 20" x 2.5"
1 - 5
8 - 10
-
Spaghetti, Cooked,
Frozen
3 lb
12" x 20" x 2.5"
1 - 5
10 -13
-
Part No. 10309R0
19
2019-05-14