INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
3.0 INSTALLATION
LOCATION
Allow space for plumbing and electrical connections. Allow adequate access for operating and
servicing the steamer, 36"
(915 mm)
at the front of the steamer and 15"
(381 mm)
above the
steamer.
MECHANICAL CONNECTIONS
All electrical and plumbing connections are located on the rear panel of the unit. See
‘SERVICE CONNECTIONS’ on page 5 for location of mechanical connections.
WARNING: These procedures must be followed by qualified
personnel or warranty will be voided. An open gap floor drain is
required immediately below the appliance drain.
INSTALLATION CODES AND STANDARDS
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2 as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes,
with
ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.
WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON RIGHT HAND SIDE PANEL OF THE
COOKER CABINET.
Part No. 10309R0
6
2019-05-14