2-2
Form No. S-2110 08/03
Printed in U.S.A
.
SECTION 2 Operation
Table 2-1
Operating Controls - 5 Gallon Kettle
NAME
Kettle Handle
Steam Control Valve
Combination Faucet
Swivel Spout
Sink wuth Splash Shield
loaction
Kettle Rim
Top, Left Side
Top, Right Side
Top, Beside Kettle
Top, Front
Function
Grasped to Tilt Kettle for Pouring.
Controls Steam Folw to Kettle Jacket.
Controls Hot & Cold Water to Swivel Spout.
Direct Water into Kettle. Turns away for Kettle Tilting.
Accepts Kettle Drainage. Sheld Forward Protects
Operator from Splashing - Reverses for Stowage.
Table 2-2
Operating Controls - 5 Gallon Kettle
NAME
Lid Handle
Perforated Drain Disc
Solid Drain Disc (Optional)
Crank (Tilitng Kettles)
Steam Control Valve
Draw-Off Valve
Swing Drain with Strainer
Combination Faucet with
Swivel Spout
Cold Water Valve (Chill
Kettles & others with
Optional Jacket Cooling
System)
Basin Waste Drain
(Chill Kettles Only)
Pan Support
(Tilting Kettles Only)
loaction
On Lid
Inside Kettle on Drain
Inside Kettle on Drain
Front, Right Side
Top, Right Side
Inside Cabinet, Left
Inside Cabinet, Left
Top, Right Side
Right, Front
Left, Top
Front, Top
Function
Grasped to open & close Kettle Lid.
Covers drain to strain liquids when draw-off is opened.
Covers drain to block it off.
Raises & Lowers Tilting Kettles for pouring. Stowa on
Back of cabinet door when not in use.
Controls Steam flow to Kettle Jacket.
Controls drainage of Kettle.
Accepts drainage from draw-off valve. Swings to side
to allow serving containers to be placed under draw-
off valve.
Controld hot & cold water to Kettle interior. Turns away
for kettle tilting & access.
Controls flow of water to steam jacket for rapid cooling
after cooking.
Accepts kettle overflow in chill kettle sink.
Holds serving pan in alignment with kettles for pouring.
(See Subsection 2.5)
