2-3
Form No. S-2110 08/03
Printed in U.S.A
.
SECTION 2 Operation
water jacket cooling system open the Jacket Cold
Water Valve (full counter-clockwise position) and
leave open until food temperature is sufficiently
lowered.
11. Remove food from stationary kettles. For liquids
rotate the Swing Drain to the side and fill food
containers from the Draw-Off Valve. For solids which
will not pass through the valve, use a ladle. An
optional stationary pan holder (Part No. 90-3427) can
be used to support pan during filling.
12. Remove food from tilting kettles. With Pan Support
mounted (see subsection 2.5), food pan in support,
and Crank installed in front of cabinet, turn crank
clockwise to elevate kettle for pouring. (Tilting
mechanism is infinitely adjustable and non-coasting in
kettle elevation and lowering). Liquid foods may also
be removed by use of the Draw-Off Valve as
explained in step 11 for stationary kettles.
13. Complete cleaning procedures
(See paragraph 2.4.2).
2.4 CLEANING PROCEDURE
As with cleaning food soil from any cookware, an
important part of kettle cleaning is to prevent foods from
drying on. For this reason cleaning should be completed
immediately after cooked foods are removed. If time can
not be allotted for immediate complete cleaning the
kettle should be soaked by filling it with warm detergent
water solution.
2.4.1 Cleaning 5 Gallon Tilting Kettle
1. Wash the kettle with a nylon bristle kettle brush
(Part No. 10-5309).
2. Place Splash Shield in Sink with shield in front and tilt
kettle to pour out wash water .
3. Rinse kettle by returning it to the upright position, flush
with hot water from the Swivel Spout and empty.
4. Wash Splash Shield and replace in Sink.
2.4.2 Cleaning 10-, 25-, 40- & 60-Gallon
Kettles
1. Wash the kettle with a long handled nylon bristle kettle
brush (Part No. 10-5308).
2. Empty wash water by opening Draw-Off Valve over
Swing Drain.
3. Remove Drain Disc (solid or perforated) from inside
kettle and clean.
4. Rinse kettle by flushing with hot water from the Swivel
Spout.
5. Loosen hex nut on Draw-Off Valve and carefully
remove all parts. Clean and reassemble.
(See figure 4-14).
6. Rotate Swing Drain to left and push up off drain
assembly. Clean drain and screen. Reassemble on
kettle.
2.5 Pan Support Mounting -Tilting Kettles
For convenience during cooking, the pan support need
not be installed until needed for removing food from the
kettles. To Insure correct operation and to prevent spills
the support must be securely installed as shown in Figure
2-1 and as explained below:
1. Hold the pan support in front of the upright as
shown at A.
2. Place the stud of the left-hand support upright into the
hole in the left side of the pan support. Then push the
right side of the support in until it engages the spring-
loaded pin of the right-hand support upright, shown
at B.
3. Rotate the pan support upward (C) and engage the
slotted ends of the support links in the studs at the
base of eact support upright as in D.
The removal procedure is the reverse of instaliation with
the exception that in step 2 support upright springs must
be pushed out to release the support from studs.
