18
4.0 SUGGESTED COOKING GUIDELINES
PRODUCT
TIMER SETTING
(Minutes)
WEIGHT PER PAN
Eggs
10 - 12
8 dozen
Scrambled
15
4 dozen
Hard Cooked
25
2 lb
Rice, long grain (cover with 4 cups water/lb.)
25
2 lb
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti, regular/vermicelli
12 -15
Macaroni, shells/elbows
15 - 18
Lasagne noodles
15 - 18
Frozen Casseroles, Lasagne
35
Full Pan
Meat Loaf, 3 - 5 lb each
40
15 lb
Beef
Ground Chuck
20 - 25
10 lb
Beans
Baked/Refried
9
10 lb can
Chicken - Breasts, Legs, Thighs
20
15 lb
Turkey, Frozen
Breasts (2)
90
6 - 7 lb each
Hot Dogs
3
80 - 100
SEAFOOD
Clams
Frozen
10 - 12
3 dozen
Fresh, Cherrystone
5 - 6
3 dozen
King Crab, Frozen
Claws
4
2 ½ lb
Legs
4 - 6
4 ½ lb
Shrimp, Frozen, 10 per lb.
5
4 lb
Summary of Contents for Premier PS-3E
Page 4: ...4 1 0 SERVICE CONNECTIONS ...
Page 28: ...28 FIGURE 3 ...
Page 34: ...34 ...
Page 35: ...35 ...
Page 36: ...36 ...