Marta MT-1959, User Manual

Page 1: ...1 Electric food dryer User manual MT 1959 RUS 2 GBR User manual 10 UKR 16 KAZ 17 BLR 19...

Page 2: ...UKR BLR RUS 1 2 3 4 5 6 7 8 GBR Parts list 1 Cover 2 Trays 3 Base 4 On off button 5 Temperature regulator 6 Work indicators 7 Time regulator 8 Display BLR 1 2 3 4 5 6 7 8 UKR 1 2 3 4 5 6 7 8 KAZ 1 2 3...

Page 3: ...3 5 90 35 45 72 2 45 55 48 2 55 70 24 2 c 180 t 35 40 40 50 55 50 55...

Page 4: ...4 55 60 65 70 1 2 3 4 5 1 2 1 2 5 20 2...

Page 5: ...5 13 28 6 36 3 4 8 38 8 38 6 26 8 26 8 30 10 34 4 15 3 5 2 3 4 5 13 6 12 6 18 6 20 6 14 8 26 6 6 18 3 6 14...

Page 6: ...6 8 30 6 16 8 10 8 30 3 8 14 3 5 8 14 12 6 18 6 4 14 2 10 8 24 3 8 38 8 26 6 6 14 6 10 2 5 6 14 6 16 500 100 20 0 5 6 8 70 C 6 10...

Page 7: ...7 500 50 50 0 5 4 6 70 C 6 10 500 30 50 30 20 0 5 4 6 70 C 6 10 1 1 1 40 C 6 12 3 1 40 C 1...

Page 8: ...8 150 150 50 50 50 70 C 6 10 600 100 100 1 1 1 1 5 50 C 4 6 3 4 500 100 3 5 50 C 10 12...

Page 9: ...arta com MARTA TRADE INC c o Commonwealth Trust Limited P O Box 3321 Road Town Tortola United Kingdom Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 7...

Page 10: ...ave any foreign body of inlets can jam products otherwise it will cause the product direct damage or danger It is strictly prohibited to mobile products in the product work It is forbidden to keep out...

Page 11: ...ation of drying depends on the temperature and humidity of the room the level of humidity of products thickness of the pieces etc DRYING FRUIT Wash the fruit Take out the pit and cut off the spoiled p...

Page 12: ...able TABLE OF PREPARING VEGETABLES FOR DRYING Name Preparing Condition after drying Duration of drying Artichoke Cut it to stripes 3 4mm thickness Fragile 5 13 Egg plant Peel it and slice it into piec...

Page 13: ...the meat before drying for saving its natural taste and to make the meat softer It is necessary to add salt to a pickle it helps to remove the water out of the meat and save it better RECIPES BEEF JER...

Page 14: ...perature to 40 C Turn on the dehydrator for 6 12 hours depending on the yoghurt culture manufacturer s directions Refrigerate for 3 hours PROVING DOUGH Prepare dough according to the recipe and place...

Page 15: ...any food trays as necessary CLEANING AND MAINTENANCE Before cleaning check if the appliance is unplugged and cool down Clean the body of the appliance with the help of a wet sponge and than rug it dry...

Page 16: ...16 UKR 5 90 72 35 45 2 48 45 55 2 24 55 70 2 c...

Page 17: ...17 230 50 300 1 5 1 7 268 x 265 x 220 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China KAZ...

Page 18: ...18 5 90 72 35 45 2 48 45 55 2 48 55 70 2 230 50 300 1 5 1 7 268 x 265 x 220 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China...

Page 19: ...19 BLR 5 90 72 35 45 2 48 45 55 2 24 55 70 2...

Page 20: ...20 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 230 50 300 1 5 1 7 268 x 265 x 220...