11
USING THE ROTISSERIE
Loosen the clamps on the retainers.
Attach one retainer to the rod of the rotisserie, insert the rod through the product you are going to cook, place the food in the center of the rotisserie, and attach the second retainer. Make sure that
the clamps are twisted and the impaled product is firmly fixed on the rotisserie. Do not allow the product parts to come into contact with the heating elements!
Set the rotisserie with the right end
in the drive hole in the center of the right wall inside the chamber, and the end with the cap
in the slot
holder located on the left wall of the chamber.
If you want the rotisserie to rotate while cooking, select the Roti program (29).
To avoid burns, use the supplied handle “8” and gloves (not included) to install and remove or the rotisserie.
To remove the rotisserie, first lift the left side of the rod so that it comes out of the slot holder, then remove the right side.
SWITCHING OFF
The device will automatically turn off when the time set on the timer expires.
The device can be turned off at any time by pressing the "Start / Cancel" button. / Cancel) (33).
WARNING: Always turn off the unit when cooking is finished.
Disconnect the appliance from the power supply. Do not pull on the wire, only hold on to the plug. Always allow the appliance to cool down completely before you put it away.
CLEANING AND MAINTENANCE
Before cleaning, always unplug the appliance.
Use wet cloth to clean the device. Do not immerse the appliance in water or other liquids.
Clean accessories in soapy water and dry.
Do not use chemical and abrasive cleaners for cleaning.
Recommended to clean the device right after operating.
SPECIFICATION
Pre-set
0:01-24:00
0:10
///
///
///
///
///
///
Up-heat
0:01-2:00
0:45
80
℃
-200
℃
180
YES
///
OFF/ON
///
Low-heat
0:01-2:00
1:00
80
℃
-200
℃
160
///
YES
OFF/ON
///
All heat
0:01-2:00
0:20
80
℃
-230
℃
220
YES
YES
OFF/ON
///
Roti.
0:01-2:00
0:45
80
℃
-200
℃
180
YES
///
OFF/ON
YES
Def. / Ferm.
0:01-10:00
0:40
25
℃
-80
℃
30
///
YES
ON/OFF
///
Bread/Cake
0:01-2:00
0:20
140
℃
-170
℃
160
YES
YES
ON/OFF
///
Cookie Tart
0:01-2:00
0:25
160
℃
-190
℃
180
YES
YES
ON/OFF
///
Meat Potat
0:01-2:00
1:00
180
℃
-230
℃
200
YES
YES
ON/OFF
///
