Before using SPINNER, make sure you are not wearing clothing and/or have any other item
on your person that could come loose and touch the moving plate or the roller ring
underneath and pose a jamming hazard.
FOOD CONTACT HAZARD PRECAUTIONS
The silicone mat, provided with the device, is made from food grade material
that complies with the requirements of FCM regulation (EC) no. 1935/2004.
Place the shiny side in contact with the plate, while the side with the
grip-effect satin finish is designed to be in contact with the food.
In the event another stand is placed on top for working on food, make sure
that this stand also complies with the above-mentioned food grade
standards.
3.0 STRUCTURE AND OPERATING PRINCIPLES
The appliance comprises a plastic moulded housing designed to accommodate all the moving parts.
The plastic "work" plate is fastened on top via the motor pin, which allows it to turn supported by the
roller ring.
On the front, you will see the knob for controlling the direction and speed of rotation.
On the back, you will see the ON/OFF button and the connector for plugging in the power cord with
plug.
4.0 TECHNICAL SPECIFICATIONS
ITEM
SPINNER
Voltage
115-230V
AC
/ 50-60 Hz
Power
15W
Maximum absorbed current
0.1A @ 115V - 0.05A @ 230V
Electrical insulation class
II
Dimensions
27 x 26 x H 12 cm
Overall weight
1.6 kg
Sound power level
57 dB
MAX
@ 1m
Protection rating
IP 31
Materials
Plastic
Temperature range
0 - 40°C
Operating environment
Artisan bakery producing fine foods/cakes
Max. room temperature
40°C
Compliance
Low Voltage Directive LVD: 2014/35/EU
Electromagnetic Compatibility Directive EMC: 2014/30/EU
RoHS Directive: 2011/65/EU
WEEE Directive: 2012/19/EU
Standards applied
EN 60335-1:2012
ATTENTION:
The SPINNER electric cake turntable is only intended for operation in CLASS B environments.
Class B equipment is only intended for use in domestic environments and similar.
Electric compatibility issues may arise in other environments due to conducted and radiated
emissions
.
5.0 APPLICATIONS
The appliance has been placed on the market solely for professional use, for use in
bakeries
producing cakes and pastries.
6.0 DIRECTIONS FOR USE
1
Plug the power cord into the connector on the back of the device.
2
Plug the other end of the cable into the power socket, making sure first that the rating is
correct.
3
Switch on the device by setting the switch on the back of the device to (1).
4
Turn the knob on the front of the device to control the plate's direction and speed of
rotation.
7.0 TROUBLESHOOTING
FAULT
POSSIBLE CAUSE
REMEDY
A
The device fails to switch
on with the switch set to
(1)
Power cord not plugged in
properly
Check that both the connector on
the back of the device and the
plug in the power socket are
plugged in correctly
Light on switch is lit and
central LED is unlit
Contact Martellato customer
support
B
The unit's central LED is
lit, but the motor fails to
start when the knob is
turned
The motor may be
disconnected or broken
Contact Martellato customer
support
C
The plate fails to move or
rotates only slowly when
the knob is turned
It may be jammed
Check for foreign matter between
the housing and rotating plate
and, where necessary, remove it.
12
13
ENGLISH
ENGLISH
