Grounding Method:
This product is factory
equipped with a power supply cord that has a three-
pronged grounded plug. It must be plugged into a
mating grounding type receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances (see figure 1). If the circuit
does not have a grounding type receptacle, it is the
responsibility and obligation of the customer to
exchange the existing receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances. The third ground prong
should not, under any circumstances, be cut or
removed. All U.L. listed refrigerated products are
equipped with this type of plug.
How to Operate Your
Refrigerated Wine Cabinet
Set the Control:
The total available temperature
range of the unit is from the low forties to the mid six-
ties. The middle range on the control is approximate-
ly 55°F. The temperature can be lowered or raised by
turning the control clockwise or counterclockwise,
respectively. As with any
refrigeration product, there
is a slight temperature vari-
ance at different locations
within the cabinet. For
example, the coolest bottles
will be in the rear of the four
middle shelves. The bottles on the top two shelves
will be 3° to 7° warmer. This is the warmest location.
The bottles in the front of the middle fours shelves will
be 1° to 4° warmer than the rear of the shelves.
Position your wine inventory accordingly. To start
your appliance, use a screwdriver to turn the control
clockwise to the middle thermostat setting (see figure
2). Once the bottles are loaded, allow at least 48
hours for the unit to stabilize before making any
adjustments to the initial setting.
Insert Wine Bottles:
The six roll-out shelves each
hold eight bottles. The bottom rack holds six bottles
that are loaded with necks facing the rear. Tall bottles
should not be loaded on the bottom rack because
they may prevent the door from closing.
Loading Tips and Suggestions
Bottom rack may be removed for storing "jug" wines.
You may store magnums and other large bottles on the
upper right and left positions of the cabinet shelving or
on any of the middle racks by removing the rack directly
above them.
Position white wines on the middle or lower racks and
red wines on the upper racks.
The bottles on the top rack directly under the light will
be exposed to a slightly higher temperature when the
light is on. Position you wines accordingly and
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS
NO LONGER NEEDED.
Keep wines that you plan to use for everyday drinking
and entertaining on the front half of the racks where
labels are completely visible. Place wines for aging or
longer term storing in rear.
2
Figure 2
Control Knob
Front Bottles (Necks Facing Rear)
Rear Bottles (Necks Facing Front)
Figure 3
