Technical characteristics: Technical characteristics
Single-crown fork with ø 30mm legs.
Available travels:
100/120 mm (TAS adjustment).
Right fork leg damping element:
air.
Left fork leg damping element:
spring.
Right fork leg damping system:
TST cartridge.
Left fork leg damping system:
TAS cartridge.
The stanchion tubes are pressed into the crown with a cryogenic process.
New sliding system to improve stiffness and operation.
Lubrication and cooling of the parts subject to friction with a specially formulated oil.
Steer tube:
aluminium, 1-1/8", threadless.
Crown:
BAM® aluminium alloy forged and CNC machined.
Stanchions:
anodised aluminium.
One-piece assembly:
made of magnesium alloy cast and CNC machined for lighter weight and more stiffness.
Sliding bushings:
made of friction-free and wear-free material.
Springs:
constant pitch.
Seals:
computer designed oil seals that guarantee maximum seal in any condition.
Oil:
specially formulated oil that prevents foam and keeps the viscosity unchanged while offering high performance; free from static friction.
Dropout type:
standard.
Disk brake mount:
XC International Standard for 6" disk.
V-Brake fit:
removable.
Max wheel size:
2.2" x 26".
BAM® : Bomber Aerospace Material: special alloy coming from the aerospace industry.
© Marzocchi Suspension
2005
-
Marathon XC
