6
558764 - Masport Westhaven OM - May 2012
Assembly Instructions
Your Portable Barbeque is fully assembled, check and remove any
protective film before lighting.
This Barbeque requies a 1 x size AA Battery fitted into the Ignition
unit (25), unscrew the CAP, place the Battery into the housing, refit
CAP.
LP GAS CYLINDER ASSEMBLY
Screw the HEX fitting onto the gas fitting (23) (finger tight, tighten
with a wrench 1/8 of a turn - DO NOT OVERTIGHTEN)
FIXING THE GAS REGULATOR TO THE CYLINDER
Confirm the barbeque control knob is in the off position.
Hand-tighten the regulator supplied with this barbeque to the gas
cylinder by screwing in an anti-clockwise direction.
DO NOT OVERTIGHTEN!
As the regulator is fitted with a soft nose, it should only be tightened
a further 1/4 turn after resistance is first felt.
Important!
Refer to page 8 Leak Test
Lighting Instructions
Check burner air inlet openings (behind inlet guard on right end of
body) for insect nests or blockages. Make sure the slots in burner
tube are open.
Important!
First time use. It is important that the grill is lit and allowed
to operate at least 15 minutes before any food is place
on the grill grid. Some smoke may appear during the
initial operation of the grill. This is normal. These are the
preservatives used during manufacturing. After initial
heating, grill is ready for use. After burning off the grill,
lightly spray the cooking grid, drip pan and inside of lid,
with cooking oil so food does not stick to the grid and the
inside is easier to clean.
1.
Make sure the regulator is properly secured into the LP Gas
Cylinder.
2.
Always open lid when lighting.
3.
Turn gas control knob to high (26).
4. Press in gas control knob to activate ignition.
Important!
5. Hold gas control knob in for 5-6 seconds to allow the
thermocouple to function. Failure to follow step 5 could
result in a flame-out situation.
6. If burner does not light, turn the gas control knob to off, wait for
5 minutes for any accumulated gas to clear off the grill.
7. When re-lighting allow five minutes to get previous unburnt
gasses out.
For Manual Lighting
1.
Locate lighting access hole in the cooking plate (6).
2.
Insert a long match through access hole next to the burner
tube. Keep flame next to burner while actuating gas control
knob (26).
3.
If ignition does not occur in 3-5 seconds, turn burner off. Wait 5
minutes and repeat lighting procedure.
Note!
If the burner should go out for any reason, turn the control
knob to “OFF” position. Wait 5 minutes before attempting
to re-light.
If the grill fails to light after the second attempt, check with your
local dealer for assistance.
With the burner lit, gently close lid and allow grill to warm up.
Important!
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if air shutter or burner ports are blocked by
dirt, debris, spider webs, etc. If you have any questions
regarding flame stability, please call customer service.
Important!
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
Warning!
1. Do not light the grill if odour of gas is present, call our
service centre.
2. It is important to ensure that all control valves,
including the gas cylinder, are turned off after use
Turning Off Grill
1.
With lid open, turn control knob (26) to “OFF”.
2.
Caution: Do not attempt to re-light without following all lighting
instructions.
3.
Allow grill body to cool at least 30 minutes before attempting to
move or transport.
Care and Maintenance
There is very little care and maintenance needed. The grill is
designed and made of materials that will last many years with
normal use. Following these instructions will improve the longevity
and quality of cooking. To ensure safe operation of your grill, the
cooking area should always be kept free of combustible materials of
any type, such as gasoline or other flammable vapours or liquids.
1. Outside of body – This is stainless steel. It can be cleaned
easily with warm soapy water or any stainless steel cleaner.
2.
Grid and drip pan – The grid is made of high quality stainless
steel. The grid should be brushed with a brass or stainless steel
brush immediately after removing food, while grill is still warm.
The drip pan must be kept clean and free of heavy build-up
for grill to perform properly and to eliminate flare-ups. Drip pan
should be washed completely clean.
3.
Inside grill – use soapy water to clean this area. Do not allow
grease to build up.
4.
General, This grill, like all equipment, will look better and last
