11
3/15 Rev. C 157872
LOADING
Product should be at or below operating temperature before being placed in cabinet. Stock cases as quickly as
possible, exposing only small quantities to store temperatures for short periods of time. It is important to keep stock
rotated properly so that older stock does not accumulate. A “First-In, First-Out” rotation practice will keep the products
in good salable condition. Avoid loading the case so that product sticks out beyond the shelves or blocking the return
air grille at the bottom of the case. This will interfere with the air flow of the case and will result in diminished
performance.
PLACING PRODUCT IN THE CABINET
Do not load the cabinet with product to the point that the air discharge grille, air intake grille, or the air curtain created
by the discharge air, is blocked. The following diagrams shows proper loading for a Vertical & Horizontal Open Air
Merchandiser, VOAM & HOAM.
Vertical Open Air Merchandiser (VOAM) Horizontal Open Air Merchandiser (HOAM)
CLEANING
To avoid electrical shock, turn the power off before cleaning.
The OAM cabinets are designed so that spills will accumulate in a drain pan. The drain pan is located underneath the
return air grille/air intake grille. Be sure to clean all areas with a mild detergent and water periodically.
