5
INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1. Be sure the equipment is properly installed by competent service people.
2. Keep the equipment clean and sanitary so it will meet your local sanitation codes. Wipe up all spills, clean with
water and a mild detergent, then rinse with clean water. A reservoir is provided to contain inner spills. Peridocially
inspect reservoir and clean as needed.
3. Rotate your stock so that older stock does not accumulate. A "First-In, First-Out" rotation practice will keep the
products in good salable condition.
4. Product should not be put in the case for at least 2 hours after it is started.
5. Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.
6. When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.
INSTALLATION INSTRUCTIONS
To comply with Sanitation requirements, this cabinet must be mounted on casters, legs (6” high min.) or the base
must be sealed to the floor with NSF listed silicone sealant. Minimum clearance as follows: 10” air space at top, 6” at
the rear, and 0” air space at each side required for compliance.
Before moving cabinet into place, route cabinet plumbing with P-trap to store drain line or install optional condensate
pan.
THERMOMETER INSTALLATION
Install provided thermometer at the clip on the price tag moulding near the top left edge of the case. Remove the tape
backing and press the thermometer in place.
PLUMBING
Each
QMVM
case has a P-trap installed. It is very important that this trap not be removed as it will result in
diminished peformance of the case without it.
1. Always install drains in accordance with local codes.
2. Use largest possible size pipe for drains, ¾” minimum is recommended.
3. Provide as much downhill slope as possible.
4. Prevent drains from freezing. Do not install drains in contact with uninsulated suction lines.
NOTICE TO STORE OWNERS / MANAGERS
Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or
working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a
slip/fall hazard around or under the cabinet should be corrected immediately.
If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by
qualified personnel to determine the source of the moisture or liquid. The investigation made should determine if the
cabinet is malfunctioning or if there is a drain pipe leaking.
