KNOW YOUR FOOD CHOPPER
BEFORE THE FIRST USE
HOW TO CHOP OR MINCE FOOD
1. Place the jar on a counter or other flat surface, then slide the blade down
over the shaft in the bowl. Be careful not to touch the blade as it is extremely
sharp.
2. Place dry food in the bowl. Refer to Chopping Guide for ingredients and quantity
recommendations.
3. Position the jar cover onto the jar, lining up the locking tabs of the cover to the
locking slots of the jar till it locks. Position the jar onto the body, aligning the
slot with rotating clockwise until it locks.
Note:
For your protection, this unit has a two lid locking systems. The unit will not
operate unless the tabs in the jar cover and slots in the jar align. Do not attempt
to operate the unit without locking the motor unit in place.
4. Press “1” button for low-speed function; Press “2” button for high-speed function;
Press “O” button to stop the unit. Depress and hold the “P” button to process.
Before using this appliance for the first time, wash the bowl and blade assembly
in water with soap and dry thoroughly. These parts can be washed in dishwasher.
Wipe the motor unit with a damp cloth, do not immerse the motor unit in water.
Note:
This product has a “pulse action” feature. Avoid running the motor
continuously in this mode for more than 1 minute. The longer the continuous pulse,
the finer the texture. For coarsely chopped foods, use short pulses.
5. Ensure the blade stops rotating completely before removing it from motor unit. Unplug
the unit. Remove the jar cover and grasp the plastic blade hub carefully, then pull the
blade assembly out. Remove the jar and empty the processed food. Do not use jar for
storing food.
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Model no.043-1036-8 | Contact us: 1-855-803-9313
Know Your Food Chopper
Using your Food Chopper
Using Your Food Chopper
FOOD
Beef
Cookies
and crackers
Hard
cheese
Fresh
fruits (for
example apples)
Celery and carrots
Cut into
1/2
" (
1.2 cm
) pieces.
“P” process up
120 g
(
4
oz)
carrots (or celery) to desired
size (no longer than
30
seconds at a time).
“
2
” process up to
150 g
(
5
oz)
beef for
15
seconds then turn
off for 1 min until desired chop
is reached.
“
2
” to crush (no longer
than
30
seconds at a time).
“
2
” to puree (no longer
than
30
seconds at a time)
“
2
” to break up (no longer
than
30
seconds at a time)
Cut into
1/2
" (
1.2 cm
) pieces.
Remove from refrigerator
20-30
minutes before chopping.
Chop up to
85 g
(
3 oz
) at a time.
Fruits size diced
5/8
" (
15 mm
)
weight is
120 g
(
4 oz
).
Hard cookies only,
1/2
" (
1.2 cm
)
or smaller pieces; For buttered
crumbs add
1
tsp butter per
cracker or every
3
cookies.
NOTES
OPERATION
CHOPPING GUIDE
Chopping Guide
Cut into 3/8" (10 mm) *
3/8" (10 mm) * 1 1/2"
(40 mm) cuboids
cubes,
