22
OPERATION AND PERFORMANCE
SEASONING
1. Light the griddle and set controls to the “05” / “Max” position.
2. Apply oil to the griddle top, sides and corners, using long handle tongs and paper towels to spread the oil and
coat the entire surface thoroughly.
3. Heat the oil to its smoke point. You will notice the griddle top changing colour.
4. When the oil stops smoking, repeat steps 2 to 4, until there is a noticeable sheen on the surface. About 3-5
times, until the griddle surface becomes dark.
WARPING
Small variations in manufacturing and raw materials can cause some griddles to warp slightly during preheat, when
applying water to the surface or placing cold food directly on the cook surface. Warping will correct itself after the
first 5-10 uses.
With continued use of your griddle, the seasoning bond will get better and better. Applying a coating of oil at the
start and finish of each cook, will help to maintain seasoning. Never use soap to clean the griddle, this will destroy
the seasoning. Never pour cold water on a hot griddle surface, as this can cause the griddle top surface to warp.
OIL
OIL
x 5
x 5
ATTENTION
CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER
COOKING OILS TO AVOID RUSTING AND CORROSION
WARNING
ALWAYS WEAR PROTECTIVE HEAT RESISTANT GLOVES TO AVOID BURNS.
Summary of Contents for G32920
Page 2: ......
Page 10: ...STEP 2 10 STEP 1 x 2 x 4 BB AB BB BB BB BB AB AB...
Page 11: ...STEP 3 B 11 STEP 3 A x 1 BF BF AA AB BF...
Page 12: ...STEP 5 12 STEP 4 CG IMPORTANT DO NOT DISCARD THE SAFETY COVER...
Page 13: ...13 STEP 6 NOTE THE 1 LB PROPANE CYLINDER IS SOLD SEPARATELY...
Page 14: ...14 STEP 7 WARNING NEVER OPERATE GRIDDLE WITH PROPANE CYLINDER IN AN INVERTED POSITION...
Page 31: ...31 NOTES...
Page 32: ...www masterchefbbqs com Customer support 1 855 453 2150...
