Master Chef G32920, Assembly & User Manual

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CARE AND MAINTENANCE

GENERAL GRIDDLE SAFETY TIPS

1.  ALWAYS turn control knobs and gas supply “OFF” when not in use. 
2.  Do not leave griddle unattended at any time while in operation. 
3.  If the griddle surface and components have not been regularly maintained or safety checked, take extreme 

caution at first lighting, during preheat and when cooking at high temperatures. 

4.  Never move the griddle while in operation or still hot. 
5.  All surfaces in and around the griddle can become HOT to the touch. Keep children and pets away. Do not allow 

people to congregate around the griddle. Always use long-handled barbecue utensils and grilling gloves to avoid 

burns and protect from grease splatters. 

6.  The grease cup must be in position before cooking. 
7.  Always empty the grease cup after every cook. Do not remove the grease cup until it has completely cooled. 
8.  Clean the griddle often, preferably after each cookout. 
9.  If you notice grease dripping from the griddle, wait until cool and adjust the level of your griddle top to ensure 

that grease flows correctly into the grease cup. 

10.  Perform a leak test every time you change your LP cylinder. 
11.  Inspect your griddle’s hose and regulator for any cracks, tears or damage caused by rodents. If unsure, perform a 

leak test to ensure your safety and the safety of others around you. 

12.  If the regulator frosts, turn “OFF” the griddle and LP cylinder valve immediately. This indicates a problem with 

the cylinder and it should not be used on any product. Return to supplier! 

13.  Never position any flammable or temperature sensitive item close to the griddle surface, as they may overheat 

and result in an explosion, fire, severe personal injury or death.

14.  Do not use water on a fire. If a fire develops and it is safe to do so, turn the LP cylinder off and disconnect it. 

Wait for the fire to go out before turning the control knobs “OFF”. 

*For more information visit foodsafety.gov

WARNING

DO NOT ATTEMPT TO REPAIR OR ALTER THE HOSE, VALVE OR REGULATOR FOR ANY ASSUMED DEFECT OR FOR ANY TYPE OF 
RETRO FIT OR CONVERSION. ANY MODIFICATIONS TO THIS ASSEMBLY WILL VOID YOUR WARRANTY AND CREATE THE RISK OF A 
GAS LEAK AND FIRE. USE ONLY AUTHORIZED REPLACEMENT PARTS SUPPLIED BY THE MANUFACTURER FOR YOUR MODEL. 

WARNING

ALWAYS OBSERVE SAFE FOOD HANDLING 
AND SAFE FOOD PREPARATION PRACTICES 
WHEN USING THIS GRIDDLE, TO PREVENT 
FOOD-BORNE ILLNESSES. 

AAFC* Safe Minimum Internal Temperatures

Fish

145° F

Pork

160° F

Egg Dishes

160° F

Steaks and Roasts of Beef, Veal or Lamb

145° F

Ground Beef, Veal or Lamb

160° F

Whole Poultry (Turkey, Chicken, Duck, etc.)

165° F

Ground or Pieces of Poultry (Chicken Breast, etc.)

165° F