8
5. Plug the unit into an electrical outlet. Turn the power switch to the “ON” position to start the
rotisserie motor. To begin, turn burners to the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed,
reposition the food on the forks and adjust the weight so it is balanced on the rod. An unbalanced
rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on observations. This will require
some experimentation as each grill has different heating and cooking characteristics.
8. Do not attempt to load the rotisserie with more than 50 lbs. of food at one time.
NOTE:
Do not attempt to use rotisserie on a two (2) burner grill because of insufficient heat from a
single burner and difficulty in balancing the rotisserie rod.
Follow steps as outlined above except do not use the main burners directly below the food on the
rotisserie rod. Using these burners will burn the food and may cause dangerous flare ups.
CARE AND MAINTENANCE
Turn off, unplug, and remove the rotisserie kit when not in use. After using, clean all metal parts by
wiping clean using a damp rag. Do not immerse any parts in water. Wipe completely dry before
storing. Store in a dry place.
TROUBLESHOOTING
The rod is not rotating
at a constant speed
1. Food is not balanced on the forks.
2. The counterweight is not adjusted.
1. Reposition the food on the forks
and rod to adjust the weight so
that it is balanced.
2. Adjust the counterweight to
balance the rod.
Problem
Possible Cause
Corrective Action
