background image

PARTS LIST

PART NO QUANTITY DESCRIPTION

PART NO QUANTITY DESCRIPTION

1

1

Smoker Body

14

1

Valve (pre-assembled)

2

1

Smoker Door

15

1

Ignitor (pre-assembled)

3

1

Air Damper

16

1

Control Knob 
(pre-assembled)

4

2

Rear Legs

17

1

Burner (pre-assembled)

5

1

Control Panel

18

1

Grease Clip

6

1

Burner Box

19

1

Door Latch

7

1

Door Handle

20

1

Heat Shield

8

2

Body Handle

21

10

Cooking Grate Support

9

1

Flame Disk Bowl

22

1

Matchstick w/Chain 
(pre-assembled)

10

1

Water Bowl

23

1

Regulator/Hose

11

1

Water Bowl Holder

24

1

Grease Cup

12

4

Cooking Grate

25

1

Right Front Leg

13

1

Temperature Gauge

26

1

Left Front Leg

STOP

DO NOT RETURN TO RETAILER

For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

5

1

8

21

11

12

14

15

16

20

18

13

17

19

22

23

25

26

2

4

5

6

7

10

24

3

9

14

WARNING

COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS 

KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS, 

OTHER REPRODUCTIVE HARM, OR CANCER.

THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE 

STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.

SAFE STORAGE & MAINTENANCE

WOOD SMOKING GUIDE FOR MEATS

• Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working 
  condition.

• ALWAYS allow unit to cool completely before handling.

• Clean unit, including special surfaces such as cooking grates with mild cleaning agents.  Wipe outside of 
  unit with damp rag.  DO NOT use oven cleaner.

• ALWAYS cover and store cold unit in a protected area.

• Unit is made of steel and may rust over time.  If rusting occurs on outside surfaces, clean area with sand 
  paper or steel wool, then cover with heat resistant paint.

• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.

 WOOD FLAVOR

POULTRY

FISH

HAM

BEEF

PORK

LAMB

Hickory

Pungent, smoky, bacon-like 

fl

 avor

Mesquite

Sweet and delicate 

fl

 avor

Alder

Delicate, wood smoke 

fl

 avor

Pecan

Bold and hearty 

fl

 avo

r

Maple

Sweet, subtle 

fl

 avor

Apple

Sweet, delicate 

fl

 avor

Cherry

Sweet, delicate 

fl

 avor

Summary of Contents for 20050211

Page 1: ...or any enclosed areas Use only outdoors where it is well ventilated This manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Keep this manual for future reference Failure to follow these warnings and ...

Page 2: ...shed Salt Ground Pepper Suggested wood for smoking Mesquite or cherry wood chips Season meat with garlic cloves salt and pepper Heat olive oil in large frying pan Sear brown meat on all sides This will seal in juices before smoking Wrap each fillet in heavy aluminum foil leaving the tops of each uncovered Sprinkle a little olive oil on top of each filet Place foil wrapped filets in 225 degree pre ...

Page 3: ...otective collar cylinder not included with unit Installation of unit must conform with local codes or in the absence of local codes with National Fuel Gas Code ANSIZ223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gasses ANSI NFPA 58 or CSA B149 1 Natural Gas Installation Code Propane Storage and Handling CSA B149 2 or the Standard for Recreational Vehicles ANSI A119 2 NFPA 1192 and Recre...

Page 4: ... normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective components free of charge with owner being responsible ...

Page 5: ...AME BEEF REGULATOR BURNER AND GAS VALVE CONNECTION OPERATION MATCH LIGHT INSTRUCTIONS WARNING PERFORM SOAPY WATER TEST BEFORE EACH USE SEE SOAPY WATER TEST SECTION IN MANUAL EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS CYLINDER TURN GAS OFF AFTER EACH USE Inspect hose before each use If there are signs of wear cuts or leaks replace unit DO NOT USE Inspect burner before each use Ch...

Page 6: ...OF CALIFORNIA TO CAUSE BIRTH DEFECTS OTHER REPRODUCTIVE HARM OR CANCER THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM SAFE STORAGE MAINTENANCE WOOD SMOKING GUIDE FOR MEATS Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working condition ALWAYS allo...

Page 7: ...05100008 Instruction Manual 9805100001 Model 20050211 PART NO REPLACEMENT PART ITEM NO 1 Body Kit 9905100009 2 Door with Logo Plate 9905100012 3 Air Damper Kit 9904090069 4 Rear Leg Kit 9905100002 5 Control Panel Kit 9905100011 6 Burner Box Kit 9905100005 7 Door Handle Kit 9905090003 8 Body Handle Kit 9905100003 9 Flame Disk Bowl 911060006 10 Water Bowl 9005100017 11 Water Bowl Holder 9005100016 1...

Page 8: ...t STEP 2 Attach control panel 5 to right front leg 25 as shown using phillips screws A Repeat on opposite side attaching contol panel 5 to left front leg 26 A 4 25 26 1 A 25 26 5 12 ASSEMBLY STEP 11 Insert small hook end of grease clip 18 all of the way up through large hole in bottom of smoker body 1 turn grease clip clock wise counter clockwise so that it is supported on small tab Position greas...

Page 9: ...r box 6 over center hole in bottom of smoker body carefully aligning venturi over valve orifice as shown Attach burner box to smoker body using phillips screws A Firmly attach ignition wire to piezo ignitor on control panel as shown in Figure B STEP 4 Attach heat shield 20 to burner box 6 using self tapping screws B as shown Tighten all hardware at this time B B 20 A 6 Figure B Venturi Ignition Wi...

Page 10: ...ng phillips screws C 7 2 C STEP 5 Mount body handle 8 to smoker body 1 using phillips screws A A 8 1 10 ASSEMBLY STEP 7 Insert temperature gauge 13 into smoker door 2 Secure in place with wing nut D 13 D 2 STEP 8 Insert cooking grate supports 21 into smoker body 1 1 21 ...

Reviews: