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When using electric appliances, especially when children are 

present, basic safety precautions should always be followed, 

including:
•  Read all the instructions before operating Multi Cooker and 

retain for future use

•  Children should be supervised around this appliance
•  Do not immerse appliance, plug or cord in water or any 

other liquid

•  Do not allow cord to hang over the edge of table or 

benchtop. Do not allow cord to touch hot surfaces

•  Unplug appliance when not in use or when being cleaned
•  Allow to cool before cleaning and storing
•  Switch off appliance before unplugging
•  Pull out from power outlet by grasping the plug - do not pull 

the cord

•  Always check the integrity of cord before use. If cord or plug 

is damaged, do not use

•  The appliance should always be used on a hard and stable 

surface, such as a table or benchtop

•  Do not place appliance near a hot stovetop, in oven, or near 

water

•  Surfaces of appliance may become hot during use. Take 

care to touch only handle when appliance is hot

•  Do not fill above maximum capacity. Rice and beans should 

not exceed 10 cup marker. Total contents should never fall 

below the 4 cup marker

•  Hot steam will be released quickly when releasing air 

valve – it is recommended to release air valve from a safe 

distance, using tongs. Do not position your face or any other 

part of your body near air valve when releasing

•  Do not open lid until air valve has dropped, indicating that all 

pressure has been released. Do not force lid open

•  Do not move appliance or force open lid while machine is in 

use. Ensure lid is properly closed before operating

•  Do not cover pressure valves
•  Do not attempt to deep fry using oil
•  Exercise extreme caution if moving appliance while 

containing hot liquids

•  Do not use incompatible inner pots or steamers
•  Do not use appliance for anything other than its intended use
•  If using an extension cord, ensure that it is a 3 prong, 120V, 

grounded outlet only

•  Store these instructions for future reference

FEATURES

•  12 functions in 1 appliance, plus additional Keep Warm setting
•  Includes removable steam rack, soup spoon, rice paddle 

and measuring cup

•  Heats to 200°C
•  Countdown timer
•  Floating air valve for safe lid release
•  230V 50Hz
•  1000W

Pressure valve

Easy lock handle

Floating air valve

Anti-block shield

Condensation

collector

12 IN 1

MULTI COOKER

LED display

Warm/Cancel

Preset time

Pressure 

cooking

Non-pressure 

cooking

Time/Temp 

feature

IMPORTANT SAFETY

INSTRUCTIONS

MPMULTICOOK

www.master-pro.com.au

Summary of Contents for MPMULTICOOK

Page 1: ...Hot steam will be released quickly when releasing air valve it is recommended to release air valve from a safe distance using tongs Do not position your face or any other part of your body near air v...

Page 2: ...l floating air valve drops down The lid can be opened once floating air valve drops Take extreme care when using this method Hot steam will be released very quickly Keep your face and hands away from...

Page 3: ...se handle is in sealing position 5 SOUP PORRIDGE Adjust cooking time as necessary for your recipe Ensure lid is locked securely in place and steam release handle is in the sealing position It is recom...

Page 4: ...recipe see page 5 CARE AND USE Unplug appliance after each use and allow to cool completely Do not clean appliance until it has cooled Do not immerse appliance in water or other liquids Warning this...

Page 5: ...chopped 2 tbsp finely chopped water chestnuts 2 spring onions white part only finely chopped 1 tsp finely grated ginger 1tbsp finelychoppedcoriander 1 tbsp oyster sauce 1 tbsp vegetable oil 1 tsp tabl...

Page 6: ...1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp salt Pinch of pepper 1 brown onion finely diced 200g speck diced 2 tbsp apple cider vinegar METHOD 1 Add water tomato paste molasses brown sugar...

Page 7: ...g beef mince 500ml red wine 2 x 400g cans whole tomatoes roughly chopped 2 sprigs fresh thyme chopped METHOD 1 Select Saut function heat oil and add onion garlic carrot celery and bacon Season to tast...

Page 8: ...t to 15 minutes 3 Once time is complete use quick release to relieve pressure Remove potatoes patting dry 4 Coat with olive oil and salt optional place in oven for 10 15 minutes to crisp skin Remove a...

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