CARE INSTRUCTIONS:
• Unplug appliance after each use and allow to cool
completely. Do not touch or clean appliance until it has
cooled.
• Do not immerse appliance in water or other liquids.
Warning: this could lead to electrical shocks.
• Clean exterior of appliance with a damp cloth once cooled.
• The fixed ceramic baking stone is a natural material and
therefore will discolour over the course of time. Darkening in
colour, staining and small scratches will add to the flavour
of your pizza and are not cause for concern.
• To clean baking stone, scrape off excess food with a spatula
or bristled brush. Wipe clean with a paper towel or tea
towel. Resistant residue adds to the seasoning of baking
stone over time.
• Do not use cooking oil, water or any detergents on baking
stone at any time.
• Do not use knives or pizza cutters directly on baking stone.
• Clean paddles in warm water with mild detergent and dry
thoroughly.
RECIPES:
Basic Pizza Dough
• 1 x 7g sachet of dry yeast
• 1 cup warm water
• 1 tsp sugar
• 450g plain flour
• 2 tbsp olive oil
• ¼ tsp salt
Method:
Whisk warm water, yeast and sugar in a jug until mixed. Cover
and set aside in a warm place for 5 minutes, or until mixture
bubbles.
Sift flour into a bowl, add salt, yeast mixture and oil and knead
for 10 minutes or until elastic. Place in a greased bowl, cover
and set aside for 30 minutes or until dough has doubled in size.
Use your fist to pound dough down. On a lightly floured surface,
cut into 4 portions and knead before rolling out on to a base.
Margarita Pizza
• Basic pizza dough
• Fresh basil
• 2 cloves of garlic, crushed
• 2 tbsp of tomato paste
• 1 cup of water
• 1 tbsp of olive oil
• 700ml passata
• Mozzarella
Method:
Sauté onion and garlic in olive oil until translucent. Add tomato
paste, passata and water. Simmer for 30 minutes to reduce.
Preheat Ultimate Pizza Oven. Roll out dough and place onto
lightly floured ceramic baking stone. Top base with homemade
sauce. Roughly tear pieces of mozzarella and place over the top.
Close lid, adjust heat setting to 2.5. Check after 3 minutes and
cook further if desired. Finish with fresh basil and enjoy.
CONTACT
Albi Imports
87 Chifley Drive, Preston, Victoria 3072
E: albi@albi.com.au
P: +61 (03) 9474 1300
