Masterpro MPPIZZAWRD, Instructions For Use

MPPIZZAWRD 
master-pro.com.au

FEATURES

•  Dual heating elements
•  Removable ceramic baking stone
•  Heats up to 400°C
•  Two serving paddles
•  Built in window
•  Built in timer
•  200-240V ~ 50-60Hz
•  1200W

SAFETY FIRST 

This appliance is not intended for use by persons (including 

children) with reduced physical, sensory or mental capabilities, 

or lack of experience and knowledge, unless they have 

been given supervision or instruction concerning use of the 

appliance by a person responsible for their safety. 
Children should be supervised to ensure they do not play with 

the appliance.

•  Read all the instructions before operating appliance and 

retain for future use.

•  This appliance is intended for indoor household use only.
•  The supply cord should be regularly examined for signs  

of damage, and if the cord is damaged, the appliance must 

not be used.

•  If the supply cord is damaged, it must be replaced by 

qualified persons to avoid a hazard.

•  Pull out from power outlet by grasping the plug – do not  

pull the cord.

•  Do not use an extension cord. Do not immerse appliance, 

plug or cord in water or any other liquid.

•  Do not allow cord to touch hot surfaces.
•  This appliance is not to be operated by means of an external 

timer or separate remote-control system.

•  Unplug appliance when not in use or when being cleaned.
•  Turn heating dial to ‘0’, unplug and allow to cool before storing.
•  The appliance should always be used on a hard and stable 

surface, such as a table or benchtop.

•  Do not use appliance for anything other than its intended use.
•  Do not use a damaged appliance.

•  Warning: Avoid spillage on the connector.
•  Caution: To prevent damage to the appliance do not use 

alkaline cleaning agents when cleaning, use a soft cloth  

and a mild detergent.

•  Surfaces of appliance will become hot during use. Take 

care to only touch the handle and knob when appliance is 

hot. Wearing gloves is recommended to ensure safety. The 

heating element surface is subject to residual heat after use.

•  Hot steam will be released quickly when opening appliance 

– exercise extreme caution when lifting open lid

•  Store these instructions for future reference.

PACKAGING AND RECYCLING

The materials used for this product’s packaging can be reused, 

recycled and disposed of through specific waste streams. 

•  REUSE: Keep packaging to safely store or transport your 

appliance, preventing damage.

•  RECYCLE: Look for recycling symbols on packaging 

components to identify if they are recyclable. Check with 

your local authority to find out what materials are accepted 

for recycling in your area.

•  DISPOSE: Look for symbols on packaging components  

and dispose of materials accordingly. 

OPERATING YOUR PIZZA OVEN

Before first use.
Run your appliance for 10 minutes on heat setting ‘5’. This 

will burn away any lubricants from the heating elements and 

season the baking stone.

•  Ensure the pizza oven is empty, aside from the ceramic 

baking stone.

•  Turn heating dial to ‘0’ and plug appliance into a power outlet.
•  Turn heating dial to heat setting ‘5’. The heat indicator light will 

remain on for around 10 minutes until appliance has finished 

pre-heating.

•  Once the heat indicator light turns off, use the paddles to 

transfer your pizza directly onto hot baking stone. 

•  Do not use sticky dough on the stone or paddles. If your pizza 

has a sticky base (if the dough is fresh), flour the stone and 

paddles before transferring the pizza. 

•  Warning: Only use handles to open the oven. Oven gloves are 

recommended. The oven will emit hot steam when opened.

•  For best results, ensure that frozen pizzas and frozen pizza 

bases are thawed before placing in oven. Pita bread can also 

be used as a pizza base option. (Pita bread will only take 2-3 

minutes to cook).

•  Do not allow toppings to touch the top heating element as this 

will cause burning.

•  Close appliance lid. Most pizzas will take 4-5 minutes to cook. 

It is recommended that you check the progress of your pizza 

after 3 minutes.

•  If you find that the top of the pizza is cooking too quickly, turn 

the heat setting down. Alternatively, you can leave the lid open 

while the base finishes cooking.

•  When cooking multiple pizzas, leave the lid open for a few 

minutes between cooking. Turn the heat setting down if bases 

cook too quickly.

THE ULTIMATE 

PIZZA OVEN

INSTRUCTIONS

FOR USE