Recipes
FOOD
SETTING
QTY
TIME
Nuts, coarse chop
LO
1 loosely packed cup
10 seconds
Fresh herbs, coarse chop
LO
1 1/3 cup
30 seconds
Nuts, fine chop
Hard cheeses
Garlic Cloves
Chocolate
Onion
Sun-dried tomatoes in oil
HI
HI
HI
HI
HI
HI
1 1/3 cup
4-6 oz.
1 cup cloves, peeled
1 cup, 1 / 2 inch pieces
1 cup, coarsely chopped
1 cup
15 seconds
30 seconds
20 seconds
30 seconds
30 seconds
20 seconds
1/3 cup fresh cilantro 1 tablespoon fresh lemon juice
1/3 cup fresh oregano 1 /4 teaspoon salt
1 garlic clove, peeled 1/8 teaspoon pepper
1/ 4 cup green onion, sliced 2 teaspoons olive oil
2 (6-ounce) salmon fillets
Combine the first 8 ingredients (excluding olive oil) and salmon fillites in food chopper
bowl and process until well mixed and finely chopped. Brush salmon fillets on both sides
with the herb mixture. Grill salmon over medium-hot coals for 10 minutes or until fish
flakes easily when tested with a fork.
GRILLED HERB CRUSTED SALMON
1 (8-ounce) packaged cream cheese, 1 tablespoon capers
softened. 1
2 cup roasted red pepper,
2 green onions, chopped fresh roasted or jarred
Pat pepper dry. Place all ingredients in food chopper bowl and process until well
combined. Serve with all assortment of crackers.
Make about 1 1
4 cups spread.
ROASTED RED PEPPER SPREAD
-4-
100ml = 0.4 cup = 3.5 oz 200ml = 0.8 cup = 7 oz
250ml = 1 cup = 8.8 oz 400ml = 1.6 cup = 14 oz
500ml = 2 cup = 17.6oz
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