Indholdsfortegnelse
DK
Introduktion til Deres nye Fryser .............................................................. 40
– Før brug ............................................................................................. 40
Installering af Deres nye fryseskab ........................................................... 40
– Placering ........................................................................................... 40
– Ændring af døråbningen.................................................................... 41
– Sørg for, at Deres fryseskab er i vater. Brug et vaterpas ...................... 42
– Rengør skabet før brug ...................................................................... 42
Ibrugtagning ............................................................................................ 43
– Tænd for fryseren ............................................................................... 43
– Juster temperaturen .......................................................................... 43
– Hurtig Indfrysning ............................................................................. 43
– Støj i fryseren .................................................................................... 43
– Indkøb af frosne madvarer ................................................................. 44
– Forberedelse til frysning .................................................................... 44
– Optøning af frosne madvarer ............................................................. 45
Rengøring ................................................................................................ 46
– Afrimning ......................................................................................... 46
– Rengøring inde i fryseren ................................................................. 46
– Rengøring af fryseren udvendig ....................................................... 46
– Rengøringstips ................................................................................. 46
Vedligeholdelse ....................................................................................... 47
Bortskaffelse ............................................................................................ 47
Specifikationer ......................................................................................... 48
Sikkerhed ................................................................................................. 49
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