Cautions:
1.
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after
cooking. Do not touch with bare hands.
2.
Keep the stainless steel probe sensor and wire away from children.
3.
Clean the stainless steel probe and dry thoroughly after each and every use.
4.
Do not use the receiver in the rain. It is not waterproof.
5.
Do not expose the plug of the stainless steel probe or the plug-in hole of the remote roasting thermometer to
water or any liquid. This will result in a bad connection and faulty readings.
6.
Do not expose the receiver or remote roasting thermometer to direct heat or surface.
7.
Do not use stainless steel probe in a microwave oven.
8.
The Remote roasting thermometer registers temperatures as low as 14°F (-10°C) and as high 482°F (250°C).
“LLL” will be displayed below 14°F (-10°C) and “HHH” will be displayed above 482°F (250°C).
9.
Do not use the stainless steel probe se nsor above 482°F (250°C). Doing so will deteriorate the wire.
1.
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after
cooking. Do not touch with bare hands.
2.
Keep the stainless steel probe sensor and wire away from children.
3.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while
cleaning.
4.
Wipe the transmitter/base and receiver with damp cloth. Do not immerse either in water.
Modifications not authorized by t he manufacturer may void user’s authority to
operate this device.
Cleaning
