23:59:59 (59 seconds are not displayed) the display will turn to 0:00, the unit beeps and “
ST
” will blink for 60
seconds.
Count up
1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press START/STOP button to start count up. The “
S
” will blink for every second.
3. To stop the count up process , press START/STOP button. The “
S
” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Procedure for typical use on an outdoor grill:
The following typical example will go through the steps to have the Professional Remote Cooking
Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and remind you to
rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the registration procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas.
Assume the meat temperature is 45
°
F.
5. Position the probe sensor wire so they will not come into contact with flames and exit the grill surface area
without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on closed cover or under the
cover. The transmitter is not waterproof DO NOT use in the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150
°
F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START/STOP to start the
countdown. Press MODE to go back to thermometer mode.
11. Clip the receiver to your belt or pocket and move up to 100 ft away from the outdoor grill. Go indoors if
desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 55
°
F the LCD backlight will flash blue.
14. When the temperature of probe in the steak reaches 135
°
F the LCD backlight will flash green.
15. When the temperature of probe in the steak reaches 150
°
F MEDIUM the receiver will beep and the LCD
backlight will flash red.
16. Press STOP to turn off the alert.
15. Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant glove to touch the
stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
16. Clean the stainless steel probe and dry thoroughly after each and every use.
17. Turn off the transmitter.
HELPFUL HINTS
If the receiver and/or the transmitter display LLL or HHH instead of the probe temperature, wait for probe to
reach room temperature. If LLL or HHH is still displayed it is likely the internal probe wire has shorted out
either through moisture or heat damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames. If cooking with grill cover closed, only
use medium or low heat.
If the probe becomes defective within 90 day warranty period please return defective probe to
address below along with return address and we will send you new probe no charge
.
If the temperature displayed seems to read too high or the temperature seems to increase too quickly check
to make sure the probe tip is not poking through the food to outside. Reposition the probe tip in the center of
the thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just
after cooking. Do not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Not Intended for Use by Persons ages 12 and Under
.
Clean the stainless steel probe and dry thoroughly after each and every use.
Do not immerse the probe or wire in water. Clean using a damp, soapy cloth.
Do not use the receiver or transmitter in the rain. They are not waterproof.
Do not expose the plug of the stainless steel probe or the plug in hole of the transmitter to water or
any liquid. This will result in a bad connection and faulty readings.
Do not expose the receiver or transmitter to direct heat or surface.
Do not use stainless steel probe in microwave oven.
The Professional Remote Cooking Thermometer registers temperatures as low as 16
°
F (-9
°
C) and as
high 482
°
F (250
°
C). LLL will be displayed below 16
°
F and HHH will be displayed above 482
°
F. Do
not use the stainless steel probe sensor above 482
°
F. Doing so will deteriorate the wire.
Cleaning
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just
after cooking. Do not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while
cleaning.
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
LIMITED NINETY DAY WARRANTY
Maverick Industries Inc. warrants the Professional Remote Cooking Thermometer to be free of defects in
parts, materials and workmanship for a period of 90 days, from date of purchase. Should any repairs or
servicing under this warranty be required, contact Maverick Customer Service by mail or phone for
instructions on how to pack and ship the Professional Remote Cooking Thermometer to Maverick's National
Service Center located as follows:
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
www.maverickhousewares.com
Telephone: (732) 417-9666
Hours: Weekdays 8:30 AM- 4:30 PM
Do not send any parts or product to Maverick without calling and obtaining a Return Authorization Number
and instructions.
This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial use; for
damage incurred while in transit; or if the Professional Remote Cooking Thermometer has been tampered
with.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
Replacement Probes
To purchase, out of warranty, stainless steel replacement probes please mail us a check to the
address below and specify probe type:
HD-32 Food Probe $12.00/ea
All prices include shipping & handling. NJ residents add 7% sales tax.
Attn Customer Service
Maverick Industries, Inc.
94 Mayfield Ave.
Edison NJ 08837
