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7
CLEANING AND MAINTENANCE
Maintenance and repairs should only be done by a certified technician.
Regularly check and clean the machine, its parts and accessories.
Regularly check the power plug and power cable for damage. If either is damaged do not use the
machine. Instead, have it repaired by a certified electrical engineer.
Sharpen the knife (smooth knife only) when needed (view instructions below).
Always switch off and disconnect the power supply before cleaning or maintenance.
Follow applicable food safety guidelines when cleaning machines and tools used in the food industry.
Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning
agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a
proper and food-safe cleaning product instead.
Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to
the machine.
Never hose down the machine or immerse it in water (or any other liquid). Also do not use a steamer
to clean the machine.
Never let the power cable or power plug get wet or damp.
Disassemble the cutting assembly for easy cleaning (view instructions below).
Remove major residues using a brush and wipe down the exterior with a damp cloth.
Clean parts and accessories using a soft brush or cloth and warm water with a proper (food-safe)
detergent. Do not clean the parts or accessories in a dishwasher unless specifically mentioned. Rinse
under tap to remove soap residue.
Always dry the machine, parts and accessories after cleaning using a soft cloth.
