Spangenberg International B.V.
– Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
Installation
1.
The machine must be positioned on a flat and stable surface.
2.
Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat
such as a cooker, oven or radiator.
3.
When positioning the appliance, maintain a distance of 10cm (4 inches) between the appliance and walls or
other objects for ventilation and ease of use.
4.
Plug the power plug into the main socket.
Operation
When using Vacuum Bags:
1.
Switch on the machine by
pressing the “ON/OFF” button
(power indicator on).
2.
Choose a suitable size bag and place product inside. To ensure a good seal, make sure there is enough space
(+/- 5 cm) between the product and the open end.
3.
Place the open end of the bag over the seal wire and vacuum chamber gasket into the vacuum chamber.
Maker sure the entire width of the bag is within sealing area.
4.
Close and press the lid.
5.
Press the “Start” button to start vacuum sealing process or press “Seal” to seal only.
6.
After the (vacuum) sealing process has started you can release the lid.
7.
During the
vacuum and sealing process the digital display will count down from default setting to “0”.
8.
After the sealing process, the lid will release automatically and beep.
9.
Remove the bag and check the seal. A good seal will look clear and even.
10.
Switch off the machine by pressing the “ON/OFF” button again (power indicator off).
ATTENTION! This machine requires micro channel or embossed channel bags and rolls to function. Do not use
smooth bags/tubes.
